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–+ servings
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5 from 1 vote

Best Guacamole Recipe

This Guacamole is so good and you too can win the next Guac-off competition. All your friends will say "I wish I could make Guacamole this good"!!!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Avocado, Guacamole
Servings: 6 Servings
Calories: 118kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 2 Avocados
  • ½ Onion (Small Onion- We like Purple onion)
  • 2 Tablespoons Lime Juice
  • ½ Cup Tomatoes (Chopped. We use Cherry Tomatoes)
  • 1 Jalapeño (Add 2 if you want it super spicy)
  • 2 cloves Garlic (Minced)
  • Salt (start with a ½ teaspoon) Taste with a chip

Instructions

  • Cut the avocado down the middle and take out the pit. Be careful removing the avocado pit, to avoid "avocado hand"!
    Scoop the avocado out of the shell and place it in a bowl. Cut into chunks using a table knife and fork. Stir in the Lime Juice
  • Add diced onion, chopped tomatoes, minced garlic, chopped jalapeño and salt.
  • Taste with a Tortilla Chip, Adjust seasonings if needed. Taste again. You can never taste this enough!!
  • Serve with Tortilla Chips If any Guacamole is left after you finish tasting. Enjoy!!!!
    Homemade Guacamole

Nutrition

Calories: 118kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 402mg | Fiber: 5g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 25.6mg | Calcium: 12mg | Iron: 0.5mg