Blueberry Lemon Cheesecake Parfait

5 from 2 votes

Blueberry Lemon Cheesecake Parfait

This Blueberry Lemon Cheesecake Parfait is bright, tart, sweet, and creamy! All without heating up the kitchen. A dessert that tastes like summer on a spoon.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: blueberry, Cheesecake

Servings: Servings

Calories: 458kcal

Author: Belly Laugh Living

Ingredients

Blueberry Topping

3 Cups Blueberry
2 Tablespoons Sugar
2 Lemons
Zest of 1 Lemon
2 teaspoon corn starch

Cheesecake

8 Ounces Whipped Cream Cheese
4 Ounces White Stilton with Lemon Cheese or Blueberry Cheese
14 Ounces Non-Fat Condensed Milk
16 Graham Crackers

Instructions

Cheesecake Mixture

Use Mixer to mix the Cream Cheese for 20 to 30 seconds
Add Stilton Cheese to the Cream Cheese and mix for 30 seconds
Slowly add the Fat-Free Condensed Milk to the Cheese Mixture. Mix for 30 seconds
Set Aside

Blueberry Topping

Place 2 Cups of washed Blueberries and 3 Tablespoons of white sugar into the saucepan. Cook over medium heat until blueberries start to cook. About 3 minutes.
Turn the heat down to low. Add the lemon juice and zest to the blueberries. Blend together for 3 minutes
The sauce will be thin with a watery consistency. Mix together 2 teaspoons of water and 2 teaspoons of cornstarch. Add to the blueberry sauce. This will thicken the sauce.
Place in refrigerator for 5 to 10 minutes to cool
Add 1 cup of blueberries to the cooled blueberry sauce.
Set aside

Building Parfait

Crumble graham cracker and place it in the bottom of a parfait glass
Add in cream cheese mixture on top of graham crackers
Then add the blueberry mixture
A layer of graham cracker
Add a spoonful of cream cheese
Top with lemon cheese and top with a little graham cracker
Bottom line have fun layering the parfait and of course. Enjoy every bite!!!

Nutrition