Blueberry Lemon Cheesecake Parfait

5 from 2 votes

Blueberry Lemon Cheesecake Parfait

This Blueberry Lemon Cheesecake Parfait is bright, tart, sweet, and creamy! All without heating up the kitchen. A dessert that tastes like summer on a spoon.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: blueberry, Cheesecake

Servings: Servings

Calories: 458kcal

Author: Belly Laugh Living

Ingredients

Blueberry Topping

3 Cups Blueberry
2 Tablespoons Sugar
2 Lemons
Zest of 1 Lemon
2 teaspoon Cornstarch

Cheesecake

8 Ounces Whipped Cream Cheese
4 Ounces White Stilton with Lemon Cheese or Blueberry Cheese
14 Ounces Non-Fat Condensed Milk
16 Graham Crackers

Instructions

Cheesecake Mixture

Use a Mixer to mix the Cream Cheese for 20 to 30 seconds.
Add Stilton Cheese to the Cream Cheese and mix for 30 seconds
Slowly add the Fat-Free Condensed Milk to the Cheese Mixture. Mix for 30 seconds. Set Aside

Blueberry Topping

Place 2 Cups of washed Blueberries and 3 Tablespoons of white sugar into the saucepan. Cook over medium heat until blueberries start to cook. About 3 minutes.
Turn the heat down to low. Add the lemon juice and zest to the blueberries. Blend together for 3 minutes.
The sauce will be thin with a watery consistency. Mix together 2 teaspoons of water and 2 teaspoons of cornstarch. Add to the blueberry sauce. This will thicken the sauce.
Place in the refrigerator for 5 to 10 minutes to cool
Add 1 cup of blueberries to the cooled blueberry sauce.
Set aside

Building Parfait

Crumble graham crackers and place them in the bottom of a parfait glass
Add the cream cheese mixture on top of the graham crackers
Then add the blueberry mixture
A layer of graham crackers.
Add a spoonful of cream cheese
Top with lemon cheese and top with a little graham cracker
Bottom line have fun layering the parfait and of course. Enjoy every bite!!!

Nutrition