Go Back Email Link
–+ servings
Blueberry Sauce
Print Recipe
4.75 from 4 votes

Blueberry Sauce

Treat yourself to a breakfast of decadent blueberry sauce-topped pancakes. Unleash nostalgia and savor the scrumptious flavors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, syrup
Servings: 6 Servings
Calories: 78kcal
Author: Belly Laugh Living

Ingredients

  • 3 Cups Blueberries
  • ¼ Cup Sugar
  • 1 Tablespoon Lemon Juice
  • Zest of ½ Lemon
  • ½ Tablespoon Cornstarch

Instructions

  • Wash Blueberries
    Blueberry Sauce
  • Mix 2 Cups Blueberries, ¼ Cup Sugar, Lemon Juice, and Lemon Zest
    Blueberry Sauce
  • Place Blueberries/sugar mixture in Sauce Pan
    Blueberry Sauce
  • Cook over low heat for about about 8 to 10 minutes until blueberries start to turn into a sauce. Gentenly stirring constantly
    Blueberry Sauce
  • Mix Cornstarch with 2 tablespoons of water. Stir in the blueberry sauce. The sauce will thicken
    Blueberry Sauce
  • Turn off the heat. Add 1 cup of blueberries
    Blueberry Sauce
  • Enjoy Blueberries on ice cream, pancakes, french toast, cheesecake, and other desserts
    Blueberry Sauce
  • Our favorite is the blueberry sauce on pancakes
    Blueberry Sauce

Nutrition

Calories: 78kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 57mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg