Boost Your Spinach Game: Peanut Spinach Recipe
Spicy Creamy Peanut Spinach is a combination of amazing flavors. This recipe will make your taste buds smile. One of the most unusual combinations of ingredients that are surprisingly delicious.
Servings: 6 Servings
Calories: 206kcal
Ingredients
- 12 Ounces Frozen Spinach Large Bag
- 1 teaspoon Salt
- ½ Tablespoon Olive Oil
- ½ Onion
- 1 teaspoon Garlic Powder Or 2 Cloves fresh Garlic or 1 Tablespoon Roasted Garlic
- 1 Tablespoon Curry Powder
- 14 ½ Ounces Tomato Sauce Fire Roasted is best
- ½ Cup Chunky Peanut Butter (heaping cup!!! if you love peanut butter)
- 1 Tablespoon Cayenne Pepper Or 5 - 10 Fresh Thai Peppers Optional
Instructions
- Preheat the oven to 350 degrees. Heat frozen spinach in a pan over medium heat, adding ¼ cup of water, 1 teaspoon of salt, and some pepper. Cook for four minutes, then drain and set aside for later use.
- Chop the onion and sauté it in half a tablespoon of olive oil with garlic until it becomes soft and translucent.
- Add curry powder and optional peppers to the onions. Cook for one minute. The aroma is amazing.
- Add the Chopped Tomatoes and cook for 2 to 3 minutes.
- Stir in drained Spinach and Peanut Butter into the Tomatoes and Onion mixture. Continue to stir until the Peanut butter melts.
- Pour the mixture into a baking dish. If you're including clams, add them at this point. Bake at 350 degrees for 20-30 minutes, or until the spinach is bubbling. Enjoy!!!
Nutrition
Calories: 206kcal | Carbohydrates: 19g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Sodium: 114mg | Potassium: 651mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1455IU | Vitamin C: 216.6mg | Calcium: 40mg | Iron: 2.3mg