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Cauliflower Casserole: A Meatless Taco Alternative
Tantalize your taste buds with tacos–without the meat! This Cheesy Cauliflower Casserole is flavorful & satisfying.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Dinner, Main Course, Main Dish, Side Dish
Cuisine:
American, Mexican, Vegetarian
Keyword:
Casserole, Cauliflower, cheese, cheesy, comfort food, meatless, Vegetarian
Servings:
4
Servings
Calories:
245
kcal
Author:
Belly Laugh Living
Ingredients
1
Shallot
½
Tablespoon
Roasted Garlic
Optional
1
Head
Cauliflower
@ 1 pound 8 ounces
1
teaspoon
salt
1
Tablespoon
Olive Oil
2
Tablespoons
Taco Seasoning
8
Ounces
Queso Fresco
Or other Mexican crumbling cheese, or feta
Cilantro or Parsley for Garnish
Or Cilantro Crema
Get Recipe Ingredients
Instructions
Pre-heat over to 350°
Cut Cauliflower into florets or bite-size pieces
Chop Shallot and place in saute pan with Olive Oil
Saute Shallot until they start getting soft
Add Roasted Garlic to Shallots
Add the Taco Seasoning to Shallots. Stir for 30 seconds to one minute. This will release the flavors of the seasoning.
Stir in the Cauliflower to coat with taco seasoning. Add ½ Cup water.
Saute Cauliflower over medium heat until it starts to soften. This will take about 4 to 5 minutes. The water will cook away.
Place the Cauliflower into a casserole dish.
Stir in ½ of the Queso Fresco Cheese
Sprinkle the rest of the queso fresco cheese on top of the cauliflower
Tent foil over casserole. Bake in 350° oven for 30 minutes
Remove foil and Bake for an additional 5 minutes or until the cheese is melted
Serve with some Cilantro Crema or sprinkle fresh cilantro on top. Enjoy!!!!
Nutrition
Calories:
245
kcal
|
Carbohydrates:
11
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
39
mg
|
Sodium:
1152
mg
|
Potassium:
524
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
574
IU
|
Vitamin C:
71
mg
|
Calcium:
353
mg
|
Iron:
1
mg