Cheese Sausage Pizza with Cherry Peppers Recipe
Savor the delightful flavor of cheese sausage pizza with cherry peppers. Perfect for a quick and tasty homemade dinner.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Dinner, Lunch
Cuisine: American, Italian
Keyword: cheese, comfort food, homemade, Italian Sausage, pizza, quick, Sausage, Spicy
Servings: 2 people
Calories: 658kcal
Author: Belly Laugh Living
- 2 Individual Pizza Crust
- 8 Ounces Italian Sausage - Spicy
- 1 Cup Pizza Sauce
- ½ teaspoon Oregano
- ½ teaspoon Garlic Powder
- 1 ½ Ounces Gorgonzola Cheese Crumbled
- 3 Ounces Mozzarella Cheese
- ½ Ounces Parmesan Cheese
- 1 Habanero Optional
Get Recipe Ingredients
Preheat the Oven to 400 degrees. Cook the Italian Sausage in a sauté pan.
8 Ounces Italian Sausage - Spicy
Slice or shred the mozzarella cheese.
3 Ounces Mozzarella Cheese
To prepare the pre-cooked pizza crust, first spray the bottom with cooking spray. Then, sprinkle some parmesan cheese onto each crust. Finally, place the crusts on a baking sheet with the cheese side down.
½ Ounces Parmesan Cheese, 2 Individual Pizza Crust
Add oregano, garlic powder, and chopped habanero to the pizza sauce and stir to combine
1 Cup Pizza Sauce, ½ teaspoon Oregano, ½ teaspoon Garlic Powder, 1 Habanero
Spread the pizza sauce on each crust
Place cooked Italian sausage on the pizzas.
Add mozzarella cheese to the pizzas.
Add the crumbled gorgonzola cheese to the pizzas.
1 ½ Ounces Gorgonzola Cheese
Place the sliced cherry peppers on top.
Place pizzas in the oven. Bake for 15 minutes or until the cheese is melted.
Enjoy!!!!!
Calories: 658kcal | Carbohydrates: 10g | Protein: 34g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 141mg | Sodium: 2035mg | Potassium: 775mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1092IU | Vitamin C: 18mg | Calcium: 458mg | Iron: 3mg