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5 from 2 votes

Cheesy Grilled Portobello Mushrooms with Salami

Juicy Grilled Portobello Mushrooms pair perfectly with the cheesy spicy filling topped with crispy grilled salami for added crunch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Keyword: Grilled, Mushroom, Portobello Mushrooms
Servings: 2 Servings
Calories: 282kcal
Author: Belly Laugh Living

Ingredients

  • 2 Portobello Mushrooms Large
  • 2 Ounces Jarlsberg Cheese Shredded
  • 3 Tablespoons Whipped Cream cheese
  • 1.5 Ounces Salami
  • 1 Serrano Optional
  • Adobo Seasoning To taste

Instructions

  • Heat Grill to medium High. Or charcoal until they are hot and coals are mostly red.
    Grate 2 ounces of Jarlsberg cheese and mix with 3 tablespoons of whipped cream cheese
  • Chop serrano pepper (if using) and mix it with the cheese
    Grilled Stuffed Mushroom
  • Place 1 ½ ounces of salami on grilling aluminum foil and place on the grill. Grill until salami is crispy then remove from grill and allow to cool
  • Chop crispy salami
    Grilled Stuffed Mushroom
  • Clean and remove stems of mushrooms
    Grilled Stuffed Mushroom
  • Lightly spray both sides of the mushrooms with cooking spray and sprinkle with your favorite Adobo Seasoning.
  • Place mushrooms on the grill over direct heat. Grill for 2 - 3 minutes
  • Flip the mushrooms over and move off direct heat. Grill for 5 minutes
  • Add half the cheese mixture to each mushroom, cover the grill, and grill for an additional 2 minutes until the cheese is melted
  • Add salami on top of each mushroom.
  • Move mushrooms to plates and ENJOY!!!!!!

Nutrition

Calories: 282kcal | Carbohydrates: 4g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 750mg | Potassium: 416mg | Fiber: 1g | Sugar: 3g | Vitamin A: 495IU | Calcium: 224mg | Iron: 0.5mg