Chicken Cordon Bleu Pizza
Everything you love about chicken cordon bleu but on a pizza. Cheesy and creamy combined with chicken and ham on a crunchy thin crust.
Servings: 4 Servings
Calories: 543kcal
Ingredients
Pizza Dough
- 1 Pizza dough We used a Bistro Pizza thin-crust
- ½ Tablespoon Olive Oil
- 1 teaspoon Crushed Red Pepper Optional
- 2 Tablespoon Finely Grated Parmesan Cheese
Chicken
- 1 Chicken breast Or use Rotisserie Chicken or leftover baked Chicken
- 1 teaspoon Garlic Powder
- 1 teaspoon Adobo
Pizza Ingredients
- 4 Ounces Swiss Cheese
- 3 Tablespoon Whipped Cream cheese
- 3 Ounces Ham Black Forest Ham is really good
- 1 ½ Ounces Parmesan and/or Asiago Cheese
Instructions
Pizza Dough
- Preheat the oven to the temperature recommended on the dough package. Usually 400°Spread Olive oil on a pizza pan. If you want some spice, sprinkle the crushed red peppers on the pizza pan with the olive oil
- Spread the pizza dough over the olive oil and crushed peppers
- Sprinkle on the finely grated Parmesan cheese over the pizza crust
- Bake pizza crust for 7 to 8 minutes. Until Crust is golden brown
Chicken
- If using raw Chicken breast. Cut the Cut into bite-size pieces and place in a saute pan with the garlic powder and the Adobe powder. (Or use Rotisserie Chicken or roast chicken). Cook Chicken over medium heat until chicken is done
Pizza ingredients
- Mix together the Swiss cheese and Whipped Cream Cheese
- Slice the ham into thin strips
- Spread the Swiss cheese mixture onto the pizza crust
- Place the chicken on top of the cheese
- Place the ham on top of the chicken
- Sprinkle the Parmesan cheese on top of the ham
- Bake Pizza until cheese is melted. Cooking time and temperature depends on the direction of the crust. Just follow the time it says to bake on the crust package. Usually about 400°
- Enjoy
Video
Nutrition
Calories: 543kcal | Carbohydrates: 51g | Protein: 31g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 1503mg | Potassium: 246mg | Fiber: 2g | Sugar: 7g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg