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–+ servings
Spicy Chimichurri Sauce on steak
Print Recipe
5 from 1 vote

Chimichurri Sauce that Spices Up Your Dishes!!

Try our easy Chimichurri Sauce recipe for a zesty twist on your favorite grilled or roasted meats. Flavor without the guilt!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dinner, sauce
Cuisine: Argentinian, Mediterranean, South American
Keyword: Condiment, herbaceous, marinade, quick, Spicy
Servings: 6
Calories: 119kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Shallot
  • 4 Cloves Garlic
  • ½ Cup Red Wine Vinegar
  • ½ Cup Fresh Cilantro
  • ½ Cup Fresh Parsley
  • ¼ Cup Fresh Oregano
  • 1 teaspoon Salt
  • 4 Serrano Peppers Optional
  • ⅓ Cup Olive Oil

Instructions

  • To make a flavorful sauce, mix red wine vinegar, shallot, garlic, and serrano peppers in a food processor. Only include serrano peppers if you prefer a spicy taste. Continue blending until finely chopped.
    1 Shallot, 4 Cloves Garlic, ½ Cup Red Wine Vinegar, 4 Serrano Peppers
    Shallots and peppers in a food processor
  • To prepare the herb mixture, add cilantro, parsley, oregano, and salt to a food processor. Chop the ingredients until they are finely minced and well combined. Transfer the mixture to a bowl for further use.
    ½ Cup Fresh Cilantro, ½ Cup Fresh Parsley, ¼ Cup Fresh Oregano, 1 teaspoon Salt
    Herbs in a food processor.
  • Stir the olive oil into the sauce.
    ⅓ Cup Olive Oil
    Chimichurri Sauce
  • Enjoy with your favorite meat, seafood, or veggies
    Chimichurri Sauce on steak

Nutrition

Calories: 119kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 394mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 549IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg