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–+ servings
Mashed potatoes with beef and green beans
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5 from 3 votes

Coffee Braised Pot Roast

This easy-to-make Pot Roast is full of flavor and perfect for Sunday Dinner. Comfort Food at its best!!!!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Beef, braised, Coffee, comfort food, Roast, slow-cooked
Servings: 6 Servings
Calories: 490kcal
Author: Belly Laugh Living

Ingredients

Pot Roast

  • 3 Pounds Chuck Roast
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Olive Oil
  • 1 Large Onion

Sauce

  • 1 Cup Cold Brewed Coffee We used Scoot's Coffee
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Worcestershire Sauce
  • ¼ Cup Dijon Mustard
  • 1 Tablespoon Beef Bouillon
  • 3 Cloves Garlic minced
  • 1 Cup Water

Instructions

Pot Roast

  • Pre Heat Oven to 350 Degrees
    Mix together: Cold Brewed Coffee, Brown Sugar, Worcestershire Sauce, Dijon Mustard, Beef Bouillon, and minced Garlic
    Coffee Braised Pot Roast Steps
  • Salt and Pepper on all sides of the Roast.
    Coffee Braised Pot Roast Steps
  • Heat Olive Oil in a Large Pan.
    Sear all sides of the roast for about one minute per side
    Coffee Braised Pot Roast Steps
  • Remove the Roast from the Pan. While pan is still hot, add one cup of water to deglaze the Sauté pan and set aside.
    Water pouring in a pan with beef drippings from a roast

Bake Roast

  • Slice the Onion
    Coffee Braised Pot Roast Steps
  • Place onion slices on the bottom of a casserole dish
    Coffee Braised Pot Roast Steps
  • Place the Pot Roast on top of the onions
    Coffee Braised Pot Roast Steps
  • Pour the deglazed pan drippings from the sauté pan into the sauce mixture
    Coffee Braised Pot Roast Steps
  • Pour the sauce over the Roast
    Coffee Braised Pot Roast Steps
  • Loosely cover the casserole dish with foil
    Coffee Braised Pot Roast Steps
  • Place the Roast into the oven. Bake for 2 ½ Hours.
    Remove the Roast from the casserole dish.
    Strain the sauce and use it as an Au Jus or make a gravy. (Discard the Onion).
    Coffee Braised Pot Roast Steps
  • Serve with your favorite side dish
    Coffee Braised Pot Roast

Notes

The Drippings from the Roast can be used to make a gravy or as an Au Jus.  

Nutrition

Calories: 490kcal | Carbohydrates: 9g | Protein: 44g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 759mg | Potassium: 874mg | Fiber: 1g | Sugar: 6g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg