Corned Beef Hash: How to Indulge in a Delicious Breakfast
Enjoy a delicious Corned Beef Hash. Spice it up for an extra kick! Perfect for a weekend breakfast meal or Brunch.
Servings: 5
Calories: 252kcal
Ingredients
- 1 ½ Cup Corned Beef or One Can Corned Beef
- 1 Large Russet Potato
- 1 teaspoon Olive Oil
- 1 teaspoon Sea Salt
- 1 Medium Onion Or 1 Shallot
- ½ Tablespoon Olive Oil
- 1 clove Garlic or 1 teaspoon of garlic powder
- 1 teaspoon Oregano Opitional
- 6 Eggs
- 1 teaspoon Sea Salt
- Pepper to Taste
Instructions
- Chop the onion and garlic
- Chop the potato
- Add ½ Tablespoon olive oil and onion and garlic to a saute pan.
- When the onion has softened and translucent, add the potatoes to the sauté pan.
- Stir the potatoes and onions together, then add the corned beef and heat the mixture until it's fully warmed through.
- Once the corned beef is heated, you can add the eggs to the pan. Don't forget to season the eggs with salt and pepper for added flavor.
- After cooking the potatoes, stir in corned beef and eggs. Taste and adjust seasoning as needed after the eggs are cooked.
- Serve and ENJOY
Notes
If Pan frying the potatoes add them to the Onions. As the Potato cooks add some water when they start to stick to the pan. Adding the water keeps the oil down and doesn't impact the taste. If you think it needs more oil add oil 1 teaspoon at a time. I usually don't need additional oil.
Nutrition
Calories: 252kcal | Carbohydrates: 17g | Protein: 24g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 234mg | Sodium: 1466mg | Potassium: 413mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 3mg