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5 from 4 votes

Crab and Cucumber Phyllo Cups

This easy appetizer has crispy phyllo cups filled with cream cheese and crunchy cucumber topped with crab and a dab of wasabi for heat.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Crab, Spicy
Servings: 15 Servings
Calories: 20kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 15 Phyllo Shells
  • 2 Ounces Imitation Crab
  • ½ Cup Cucumber Chopped
  • 3 Tablespoons Whipped Cream Cheese
  • Wasabi Optional

Instructions

  • Heat the phyllo shells according to the package directions. Usually, this takes about 3 minutes.
    15 Phyllo Shells
    Crab and Cucumber
  • Chop cucumber into small chunks.
    ½ Cup Cucumber
    Crab and Cucumber
  • Mix the cream cheese and cucumber chunks together.
    3 Tablespoons Whipped Cream Cheese
    Crab and Cucumber
  • Fill the phyllo shells with the cream cheese cucumber mixture.
    Crab and Cucumber
  • Place a piece of the crab on top of the cucumber filling in each phyllo shell.
    2 Ounces Imitation Crab
  • Top with a dab of Wasabi as desired.
    Wasabi

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 26mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.02mg