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4.75 from 4 votes

Crab Salad Dip

Looking for a tasty appetizer? Try this crab salad recipe that's perfect for any occasion. Your taste buds will thank you!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Crab, Dip
Servings: 4
Calories: 41kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Cup Flaked style Crab
  • ½ Cup Fat-free sour cream
  • ½ Cup Red bell pepper
  • 1 Stalk Celery
  • 1 teaspoon Salt
  • ½ Lemon
  • 1 Serrano Peppers Optional if you want it spicy

Instructions

  • Chop the bell pepper and Celery
  • Mix together crab, sour cream red bell pepper, celery, salt, and juice of half a lemon. Add serrano pepper if you want it spicy
  • Enjoy the crab dip with pita chips.

Nutrition

Calories: 41kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 7mg | Sodium: 719mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 721IU | Vitamin C: 33mg | Calcium: 50mg | Iron: 0.3mg