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–+ servings
Mushroom sherry chicken with rice on a plate
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4.50 from 2 votes

Creamy Mushroom Sherry Chicken

Creamy mushroom sherry chicken is a lightened recipe combining perfectly tender chicken smothered in an irresistibly creamy mushroom sauce.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken, Mushroom
Servings: 4 Servings
Calories: 432kcal
Author: Belly Laugh Living

Equipment

Ingredients

Chicken

  • 1 ½ Pounds Skinless Chicken Breast About 2 Large Chicken Breast
  • ¼ Cup Flour
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt
  • 2 Tablespoon Olive Oil

Mushrooms

Instructions

Chicken

  • To start, preheat the oven to 350 degrees. Then, take an 8 x 10 casserole dish and place 2 tablespoons of olive oil inside.
    Creamy Mushroom Sherry Chicken
  • Mix together the flour, garlic powder, black pepper, and salt.
    Flour and spice
  • Coat the chicken with the flour mixture and place the chicken in a casserole dish. Place in the oven and bake for 30 minutes.
    Chicken thighs in a baking dish
  • Flip the chicken over and bake for 45 minutes.
    Chicken thighs in a baking dish

Sherry Mushroom Sauce

  • Wash and slice the mushrooms.
    Cutting up mushrooms on a cutting board
  • Heat 1 Tablespoon of olive oil in a sauté pan.
    A pan with olive oil on it
  • Cook the mushrooms, the sauté pan, and let them brown and soften for around 4 to 5 minutes.
    Mushrooms are being cooked in a pan on the stove
  • Add salt, pepper, and 1 Tablespoon of sherry. Stir until the sherry has evaporated. Then, remove the mushrooms from the heat.
    Mushrooms are cooking in a pan on a stove
  • Add cream of mushroom soup, milk, and a ⅓ cup of sherry, to the pan with the mushrooms and gently stir until combined.
    Pouring Sherry into sauce in a bowl
  • Pour the sherry mushroom sauce over the cooked chicken.
    A pan with chicken and mushrooms in it
  • Place the baking dish with the chicken and mushroom sauce back in the oven. Bake for an additional 20 minutes or until the sauce is bubbling.
    Chicken with mushrooms and cream sauce in a baking dish
  • Serve with rice, cauliflower rice, or pasta. ENJOY!!!!
    A plate of chicken and rice with gravy on top

Nutrition

Calories: 432kcal | Carbohydrates: 16g | Protein: 44g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 1899mg | Potassium: 903mg | Fiber: 1g | Sugar: 3g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 2mg