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5 from 1 vote

Crispy Spicy Oven Baked Chicken Wings

Take your chicken wings to the next level with our crispy, spicy recipe! These flavorful wings are a game day must-have or a tasty dinner.
Prep Time10 minutes
Cook Time30 minutes
1 hour
Total Time1 hour 40 minutes
Course: Appetizer, Dinner, party food, Snack
Cuisine: American, Asian, Chinese, Fusion, Thai
Keyword: Baked, crispy, finger food, oven-baked, party food, Spicy
Servings: 12 Wings
Calories: 210kcal
Author: Belly Laugh Living

Equipment

Ingredients

Spice mixture for wings

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Cayenne Pepper Optional only if you want it spicy
  • 1 teaspoon Cornstarch

Sauce

  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Garlic Chopped or minced
  • 1 teaspoon Sesame Oil
  • 1 ½ Tablespoons White Wine Vinegar
  • 1 Tablespoon Garlic Chili Sauce
  • 1 Teaspoon Cayenne Pepper Optional
  • 1 Tablespoon Honey
  • 2 Tablespoons Hazelnut butter spread or Peanut butter
  • 1 teaspoon Onion powder

Final Touches

  • 2 Tablespoons Sesame Seeds

Instructions

Chicken Wings, Legs or Breast

  • Combine the spice mixture - Garlic powder, paprika, cayenne pepper (optional), cornstarch, salt, and black pepper. Preheat oven to 400 degrees.
  • Cut the wings into pieces. This step can be skipped
  • Toss and coat the wings in the spice mixture.
  • Place on a baking sheet and spray the wings with cooking spray. Bake wings for 20 minutes in a 400-degree oven.

Sauce

  • Mix all the sauce ingredients together.
    3 Tablespoons Soy Sauce, 1 Tablespoon Garlic, 1 ½ Tablespoons White Wine Vinegar, 1 Tablespoon Garlic Chili Sauce, 1 Teaspoon Cayenne Pepper, 1 Tablespoon Honey, 2 Tablespoons Hazelnut butter spread or Peanut butter, 1 teaspoon Sesame Oil
  • Toss the chicken wings in the sauce to coat them. Place the Chicken wings back in the oven and bake for an additional 10 minutes
  • Sprinkle on some sesame seeds.
  • Enjoy

Nutrition

Calories: 210kcal | Carbohydrates: 10g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 755mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg