Crispy Spicy Oven Baked Chicken Wings
Take your chicken wings to the next level with our crispy, spicy recipe! These flavorful wings are a game day must-have or a tasty dinner.
Servings: 12 Wings
Calories: 210kcal
Ingredients
- 2 Pounds Chicken Wings
Spice mixture for wings
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Cayenne Pepper Optional only if you want it spicy
- 1 teaspoon Cornstarch
Sauce
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Garlic Chopped or minced
- 1 teaspoon Sesame Oil
- 1 ½ Tablespoons White Wine Vinegar
- 1 Tablespoon Garlic Chili Sauce
- 1 Teaspoon Cayenne Pepper Optional
- 1 Tablespoon Honey
- 2 Tablespoons Hazelnut butter spread or Peanut butter
- 1 teaspoon Onion powder
Final Touches
- 2 Tablespoons Sesame Seeds
Instructions
Chicken Wings, Legs or Breast
- Combine the spice mixture - Garlic powder, paprika, cayenne pepper (optional), cornstarch, salt, and black pepper. Preheat oven to 400 degrees.
- Cut the wings into pieces. This step can be skipped
- Toss and coat the wings in the spice mixture.
- Place on a baking sheet and spray the wings with cooking spray. Bake wings for 20 minutes in a 400-degree oven.
Sauce
- Mix all the sauce ingredients together.3 Tablespoons Soy Sauce, 1 Tablespoon Garlic, 1 ½ Tablespoons White Wine Vinegar, 1 Tablespoon Garlic Chili Sauce, 1 Teaspoon Cayenne Pepper, 1 Tablespoon Honey, 2 Tablespoons Hazelnut butter spread or Peanut butter, 1 teaspoon Sesame Oil
- Toss the chicken wings in the sauce to coat them. Place the Chicken wings back in the oven and bake for an additional 10 minutes
- Sprinkle on some sesame seeds.
- Enjoy
Nutrition
Calories: 210kcal | Carbohydrates: 10g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 755mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg