Crunchy Air Fryer Chicken Sandwich
This crunchy air fryer chicken sandwich is easy to make, the chicken is crispy & delicious. Make sure to try this copycat chicken Sandwich!!
Servings: 2 Servings
Calories: 586kcal
Equipment
Ingredients
- 2 Chicken Breasts
- ½ Cup Panko
- ½ Cup Corn Flakes
- ½ Cup French's Original Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 Tablespoons Corn starch
- 1 Egg
- Cooking Spray
- 2 Buns
- Lettuce
- 1 Tablespoon Light Mayonnaise
Instructions
Air Fry Chicken
- Add Panko, Corn Flakes, French's Original Crispy Fried Onions, Garlic Powder, Salt, and Black Pepper to a food processor
- Blend in the food processor until fine or the consistency of bread crumbs
- In a bowl, beat an egg
- Sprinkle ½ Tablespoon corn starch on each side of the chicken breasts
- Spread the cornstarch on the chicken breast to coat
- Dip the chicken breast in the egg and set it on a separate plate
- Sprinkle some of the panko mixtures onto the chicken
- Gently press the panko mixture on both sides of the chicken to coat
- Spray the air fryer basket with cooking spray
- Lightly spray both sides of the chicken breast with cooking spray and place in the air fryer basket
- Cook chicken for 8 minutes at 400°
- Flip chicken, spray lightly with cooking spray, and cook for an additional 8 minutes at 400°
- Check the chicken. If you want it crisper cook for an additional 5 minutes.
Build Sandwich
- Toast the bun or pop it in the microwave for 15 seconds if you want a soft bunPut a thin coat of mayonnaise on each side of the bunCut lettuce into strips
- Place crispy cooked chicken on the bun and top with lettuceCut chicken sandwich in half
- Enjoy
Nutrition
Calories: 586kcal | Carbohydrates: 52g | Protein: 52g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 234mg | Sodium: 1939mg | Potassium: 914mg | Fiber: 1g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 4mg