Crunchy Salmon Cakes
Crunchy Air Fryer Salmon Cakes are packed with flavor and easy to make. Don't have an air fryer? Just pan-fry or bake in the oven for a fast dinner or appetizer.
Servings: 7 Servings
Calories: 168kcal
Equipment
Ingredients
- 1 Pound Salmon Steaks
- 1 Cup Bell Peppers Red, orange, or green
- 2 Tablespoons Parsley
- ½ Cup Onion
- 2 Tablespoons Light Mayonnaise
- 1 Tablespoon Lemon Juice
- Zest from ½ Lemon
- 1 ½ teaspoons Salt
- 2 ½ Tablespoons Panko Bread Crumbs
- 1 teaspoon Roasted Garlic Powder
- 1 teaspoon Cayenne Pepper Optional
- 1 Cup Panko Bread Crumbs For coating
Instructions
- Chop the salmon steak in a food processor
- Chop the bell peppers, parsley, and onion
- Mix together; Chopped Salmon, Chopped Bell Peppers, Chopped Parsley, Chopped Onion, Light Mayonnaise, Cayenne Pepper, Roasted Garlic Powder, Salt, Lemon Juice, Lemon Zest, and 2 ½ Tablespoons of the Panko
- Form salmon cakes using a ½ cup measuring cup
- Place 1 Cup of panko on a flat plate. Cover all sides of the salmon cakes in the panko
- Spray the air fryer basket with cooking spray
- Place the salmon cakes in the air fryer and lightly spray the top of the cakes with additional cooking spray
- Cook salmon cakes in the air fryer at 400 Degrees for 9 minutes. Flip salmon cakes and air fry for an additional 6 minutes until golden brown. IF BAKING: Place salmon cakes on a foil-lined cookie sheet that has been sprayed with cooking spray. Bake salmon cakes in a 400-degree oven for 25 minutes or until golden brown.
- Serve the Crunchy Salmon Cakes with your favorite sauce and Enjoy!
Nutrition
Calories: 168kcal | Carbohydrates: 13g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 645mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2240IU | Vitamin C: 44mg | Calcium: 35mg | Iron: 1mg