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–+ servings
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5 from 2 votes

Delicious Mango Salsa for Grilled Meats and Tacos

Make your taste buds sing with this flavorful Mango Salsa recipe. Great with grilled shrimp, chicken, or pork. Perfect for brunch too!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Habanero, Salsa
Servings: 6
Calories: 55kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 2 Mangos
  • 1 Red Bell Pepper
  • ½ Cup Cucumber
  • 3 Green Onion
  • ⅓ Cup Cilantro
  • 1 Thai Peppers or Serrano peppers Optional
  • 3 Tablespoons Lime Juice (about one Lime)
  • ½ teaspoon Salt (or to taste)
  • ½ Tablespoon Apple Cider Vinegar

Instructions

  • Chop the Mango
    Chopped Mango in a bowl
  • Chop the Bell Pepper
    Chopped red peppers
  • Chop the cucumber
    Chopped Cucumber
  • Chop the Onion
  • Chop the Cilantro
    Chopped Cilantro
  • Chop the Thai peppers (if using)
    Chopped pepper
  • Add all ingredients to a large bowl
    Chopped mango, cilantro, pepper, and cucumber
  • Add the lime juice, vinegar, and salt. Gently mix the ingredients. Taste and add more salt if needed
    Chopped Mango, cucumber, peppers, and Cilantro in a bowl with spoons
  • Enjoy
    Spicy Mango Salsa

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 198mg | Potassium: 228mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1570IU | Vitamin C: 65mg | Calcium: 18mg | Iron: 0.4mg