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5 from 2 votes

Delicious Mango Salsa for Grilled Meats and Tacos

Make your taste buds sing with this flavorful Mango Salsa recipe. Great with grilled shrimp, chicken, or pork. Perfect for brunch too!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Habanero, Salsa
Servings: 6
Calories: 55kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 2 Mangos
  • 1 Red Bell Pepper
  • ½ Cup Cucumber
  • 3 Green Onion
  • ⅓ Cup Cilantro
  • 1 Thai Peppers or Serrano peppers Optional
  • 3 Tablespoons Lime Juice (about one Lime)
  • ½ teaspoon Salt (or to taste)
  • ½ Tablespoon Apple Cider Vinegar

Instructions

  • Chop the Mango
  • Chop the Bell Pepper
  • Chop the cucumber
  • Chop the Onion
  • Chop the Cilantro
  • Chop the Thai peppers (if using)
  • Add all ingredients to a large bowl
  • Add the lime juice, vinegar, and salt. Gently mix the ingredients. Taste and add more salt if needed
  • Enjoy

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 198mg | Potassium: 228mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1570IU | Vitamin C: 65mg | Calcium: 18mg | Iron: 0.4mg