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5 from 1 vote

Delicious Pico de Gallo: How to Make It with Fresh Ingredients

Pico de Gallo is made with fresh tomatoes, cilantro, and jalapeños. Enjoy with corn chips. Did you know its name means beak of the rooster?
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Salsa, Spicy
Servings: 6 Servings
Calories: 21kcal
Author: Belly Laugh Living

Ingredients

  • 1 ½ Cups Chopped tomatoes
  • 2 Cloves Garlic
  • 1 Cup Cilantro Parsley can be used in place of Cilantro
  • ¼ cup Onion Spring Onion or ¼ Cup of Purple Onion
  • 1 Lime juice Or to taste
  • 1 Jalapeños Jalapenos to taste (or Serranos or other hot peppers you like)
  • 1 teaspoon Salt

Instructions

  • Chop Tomatoes, Garlic, Cilantro, Onions, Jalapenos,
    Pico De Gallo
  • Mix tomatoes, garlic, green onions, and cilantro. Add lime juice and salt to taste.
    Pico De Gallo
  • Serve with Corn Chips as a dip or with Fajitas
    Pico De Gallo

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 17.4mg | Calcium: 20mg | Iron: 0.4mg