Delicious Spicy Pesto Chicken Pizza Recipe to Try Today
Let's spice up pizza night! Add our homemade Spicy Pesto to chicken, feta, & parmesan cheese for an unbelievable pizza experience!
Servings: 6 Servings
Calories: 244kcal
Ingredients
- 1 Pound Pizza dough
- 6 Ounces Chicken Cooked
- ½ Tablespoons Olive Oil
- 1 ½ Tablespoon Crushed Red Pepper
- 4 Ounces Fat-Free Feta cheese
- ½ Cup Non Fat Ricotta Cheese
- 1 Ounces Parmesan Cheese Grated
- ¾ Cups Pesto
Instructions
- Preheat the oven to 400 degrees. Spread olive oil on a baking sheet or pizza stone. Sprinkle on the crushed red pepper
- Spread pizza dough (or place premade pizza crust, like Baboli) on top of the olive oil and red peppers. Sprinkle ½ of the parmesan cheese on the pizza dough/crust and bake according to package instructions.
- Chop the cooked chicken into small chunks.
- Mix ricotta cheese into the pesto.
- Spread the Pesto/Ricotta cheese mixture on the pizza crust.
- Add the cooked chicken to the pizza.
- Add the feta cheese evenly over the pizza.
- Add the remaining parmesan cheese to the pizza. Bake for about 10 minutes. The pizza is done when the cheese has melted, and everything is heated through.
- Slice and Enjoy!!!!!
Nutrition
Calories: 244kcal | Carbohydrates: 6g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 638mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1345IU | Vitamin C: 0.2mg | Calcium: 235mg | Iron: 0.8mg