Easy Fettuccine with Sausage and Mushrooms
This Easy Fettuccine Recipe with Tomatoes, Sausage, and Mushrooms brings everyone's favorite pizza toppings together to create a fun, fast, fall meal.
Servings: 4 people
Calories: 701kcal
Equipment
Ingredients
- 8 Ounces Fettuccine
- 1 Pound Italian Sausage
- 1 Tablespoon Olive Oil
- 2 Cloves Garlic
- 8 Ounces Shiitake Mushrooms Can substitute button or portobello mushrooms
- ½ White Onion
- 2 Tablespoons Fresh Oregano or 2 teaspoons of dry oregano
- 4 Cups Tomatoes We use cherry tomatoes
- 1 teaspoon Salt
Instructions
- Cook pasta for 2 minutes less than the package directions.
- Cook the sausage. It should be crumbled and completely cooked through. Set aside on a plate lined with a paper towel to drain.
- Slice garlic and mushrooms
- Chop the onion
- In a large saute pan heat the olive oil
- Add garlic and mushrooms to the olive oil and saute for 3 to 4 minutes until mushrooms are the texture you like.
- Once the mushrooms are soft, add the tomatoes to the mushroom/garlic mixture
- Toss in 1 Teaspoon of salt
- Saute until the tomatoes begin to burst open (if using Cherry Tomatoes)
- Add the cooked pasta to the mushrooms and tomatoes along with ½ cup of the pasta water
- Toss pasta with the mushrooms and tomatoes cooking for 2 more minutes or until the water has cooked down and thickened
- Add the cooked sausage to the pasta, mushrooms, and tomatoes. and continue to toss and cook for 2 more minutes or until the water has cooked down and thickened
- Top with Parmesan Cheese . Serve and ENJOY!!!!
Nutrition
Calories: 701kcal | Carbohydrates: 54g | Protein: 27g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 1436mg | Potassium: 1002mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1320IU | Vitamin C: 24.2mg | Calcium: 101mg | Iron: 4mg