Easy to Make Crab Salad Dip
Looking for a tasty appetizer? Try this crab salad recipe that's perfect for any occasion. Your taste buds will thank you!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Crab, creamy, Dip, party food, quick, Seafood
Servings: 4
Calories: 41kcal
Author: Belly Laugh Living
- 1 Cup Flaked style Crab
- ½ Cup Fat-free sour cream
- ½ Cup Red bell pepper
- 1 Stalk Celery
- 1 teaspoon Salt
- ½ Lemon
- 1 Serrano Peppers Optional if you want it spicy
Get Recipe Ingredients
Chop the bell pepper and Celery
Mix together crab, sour cream red bell pepper, celery, salt, and juice of half a lemon. Add serrano pepper if you want it spicy
Enjoy the crab dip with pita chips.
Calories: 41kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 7mg | Sodium: 719mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 721IU | Vitamin C: 33mg | Calcium: 50mg | Iron: 0.3mg