Fajitas
Juicy Grilled Steak Fajitas with homemade Guacamole and Pico de Gallo. So much fun to make for a party or to enjoy a nice quiet dinner. Oh, and the Steak and Pico de Gallo are delicious for breakfast- just add scrambled eggs!!!
Servings: 6 Servings
Calories: 39kcal
Ingredients
- 1 Pound Flank Steak (Skirt Steak) Or use Chicken Breast
- 3 Limes About ½ Cup
- ¼ Cup Tequila
- 6 Cloves Garlic
- ½ Cup Cilantro
- 1 teaspoon Salt
- 2 Serrano peppers Optional
Instructions
- Coarsely Chop the Cilantro
- Chop or Crush the garlic and slice the optional serrano peppers for added spice.
- Cut the steak into 3 pieces for marinating. After grilling, slice it.
- Mix ¼ cup of tequila, ½ cup of lime juice, some cilantro, garlic, and a teaspoon of salt together. After that, put the marinade into a zip-lock bag or a flat dish. Add the steak and keep it in the fridge for 30 minutes to 2 hours. Remember not to keep it for more than 4 hours.
- While the Steak is marinating, make the Guacamole. It takes about 5 minutes.
- While the Steak is marinating, make the Pico de Gallo.
- Grill the steak to your preferred temperature, we recommend medium. Remember the steak will continue to cook some after you remove it from the grill
- Slice the meat to the preferred thickness, cutting against the grain. NOTE: Don't worry if it isn't cut along the grain. It's so good slicing doesn't matter!
- Serve on Flour Tortillas. The way we build our fajitas is steak, guacamole, pico de gallo, cheese, and sometimes sour cream. Enjoy!!!!
Notes
If you want warm Flour Tortilla. Wrap them in Foil and place in 250 degree oven while the steak is grilling.
Nutrition
Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 389mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 11.8mg | Calcium: 16mg | Iron: 0.3mg