Five Cheese Pizza
Five Cheese Pizza with garlic and Fresh Tomatoes. Tons of flavor, is easy to make, and will make cheese lovers very happy!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: cheese, pizza
Servings: 4 Servings
Calories: 648kcal
Author: Belly Laugh Living
Dough
- 1 Pizza dough
- 2 teaspoon Olive Oil
- 1 Tablespoon Crushed red pepper Optional
Cheese
- 4 Ounces Mozzarella cheese
- 4 Ounces White sharp cheddar cheese
- 3 Ounces Fat-free feta cheese
- 6 Ounces Part-skim ricotta cheese
- 2 Tablespoon Grated parmesan cheese
- 2 Tablespoon Fresh oregano Or 2 teaspoon dried oregano
Sauce
- 1 ½ Tablespoon Olive Oil
- 3 Cloves Garlic
- ⅛ teaspoon Sea salt
Tomatoes
- 1 Cup Fresh Roma tomatoes or Plum tomatoes
Dough
We used package dough. This pizza would be amazing with homemade pizza doughPour 2 teaspoon of olive oil onto a pizza stone or pan. Spread the oil over the pan
Sprinkle the crushed red peppers over the pan. This is an OPTIONAL step. If you don't want spice to skip this step.
Place the dough on top of the Olive oil/peppers
Take a fork and punch holes in the dough
Sprinkle on the Parmesan Cheese
Bake dough. We baked it at 425 degrees for 10 minutes. The dough will cook more after the cheese is added.
Sauce mixture
Slice the Garlic ClovesPlace the Olive Oil and garlic into a saute pan. Sprinkle on the sea salt. Heat and cook the garlic until lightly golden brown.
Build the pizza
When the Dough has started to brown. Pull out of the oven and start to build the pizza
Spread on the Olive oil garlic mixture
Put dollops of the ricotta, and oregano cheese onto the dough
Place the sliced tomatoes on the pizza
Sprinkle on half the mozzarella cheese
Sprinkle on the feta cheese
Sprinkle on the white sharp cheddar cheese
Cover the pizza crust with foil so the crust edges don't burn. This is an optional step.
Calories: 648kcal | Carbohydrates: 55g | Protein: 31g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 86mg | Sodium: 1497mg | Potassium: 232mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1594IU | Vitamin C: 3mg | Calcium: 649mg | Iron: 5mg