Flamin Hot Doritos Taco Salad
Flamin Hot Doritos Taco Salad is easy to make and will meet all your "Taco Tuesday" expectations. Made with ground turkey chicken or ground beef.
Servings: 4 Servings
Calories: 462kcal
Ingredients
Taco Meat
- 1 Pound Ground Turkey
- 2 Tablespoon Taco Seasoning
Build the Salad
- 1 Head Lettuce Roman lettuce is the best
- 3 Green Onions
- 30 Dorito Chips
- 3 Ounces Cheddar Cheese
- 4 Tablespoon Sour Cream
- 1 Jalapeño Use pickled or fresh
- 8 Tablespoon Catalina salad dressing
Instructions
Taco Meat
- Brown the turkey with 2 tablespoons of taco seasoning and cook until fully done, which takes approximately 5 minutes.
- Add 1 cup of water to the pan when the meat has browned and starts to stick. Simmer until water evaporates, approximately 5 minutes. Ensure turkey is fully cooked.
Prepare the lettuce and toppings
- Wash the lettuce and then spin dry it. After that, rip the lettuce into bite-size pieces.
- Chop the green onion.
- If you're using fresh peppers, chop them.
- Shred the cheese.
Build Salad
- Place the lettuce on the plate
- Add ¼ of the Taco meat
- Add 1 tablespoon of sour cream
- Place Dorito chips around the salad on a plate
- Drizzle low-fat Catalina salad dressing on top of the lettuce.
- Add cheese, green onions, peppers, and other toppings you like
- Serve and ENJOY!!!!
Nutrition
Calories: 462kcal | Carbohydrates: 26g | Protein: 36g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 96mg | Sodium: 608mg | Potassium: 702mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1321IU | Vitamin C: 30mg | Calcium: 245mg | Iron: 2mg