Garlic and Herb Squash Casserole
Garlic and Herb Squash Casserole, a mouthwatering one-pan dish filled with tender squash, juicy cherry tomatoes, garlic, oregano, and cheese.
Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 Pound Squash (Pattypan or summer squash)
- 2 Cups Cherry Tomatoes
- ⅓ Cup Light Mayonnaise Or Regular Mayo
- 2 Cloves Garlic
- 1 Tablespoon Fresh Oregano or 2 teaspoons dried oregano
- ½ Ounces Parmesan Cheese Grated (about ⅓ Cup Parmesan Cheese)
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375 degrees. Cut the squash into bite-size pieces. In the case of Pattypan squash, first cut it in half and then quarter it.
- Remove the oregano leaves from the stems.
- Chop the garlic
- To layer the casserole, add half of the squash, half of the tomatoes, half of the oregano, and half of the garlic to the casserole dish.
- First, add half of the mayonnaise on top of the squash and tomatoes. Make sure to dollop it evenly. Then, sprinkle salt and pepper to taste, using about half a teaspoon of each.
- Add the remaining squash, tomatoes, oregano, garlic, and mayonnaise.
- Sprinkle some grated parmesan cheese on top and then carefully add ¼ cup of water to the casserole dish.
- Bake in preheated oven (375 degrees) and cook for 45 minutes.
- This dish can be enjoyed as either a main course or a side dish.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 185mg | Potassium: 398mg | Fiber: 2g | Sugar: 5g | Vitamin A: 672IU | Vitamin C: 38mg | Calcium: 96mg | Iron: 2mg