Garlic Herb Asparagus and Summer Squash one pan dish!
Garlic Herb Roasted Asparagus Summer Squash is a savory, buttery dish topped with tangy goat cheese that will make your taste buds dance!!!
Servings: 4 Servings
Calories: 252kcal
Ingredients
- 1 ¼ Pound Pattypan Squash or Summer squash
- ¼ Cup Fresh Oregano Or 2 Tablespoons dry oregano
- 1 Pound Asparagus About one pound
- 5 Cloves Garlic
- 1 ½ teaspoon Coarse sea salt Salt to taste
- 4 Tablespoon Olive Oil
- 3 Ounces Goat Cheese
- 3 Serano Peppers Optional
Instructions
- Preheat the oven to 375 degrees. Slice the pattypan squash into ¼-inch rounds, snap the ends off the asparagus, chop the oregano, and slice the garlic.1 ¼ Pound Pattypan Squash
- Put Pattypan squash slices on the baking sheet.
- Put Asparagus on top of Squash on the baking sheet.1 Pound Asparagus
- Sprinkle garlic and oregano on top of the squash. If using Serrano peppers, sprinkle them on top.¼ Cup Fresh Oregano, 5 Cloves Garlic, 3 Serano Peppers
- Drizzle some olive oil on the squash. Then sprinkle the salt on top4 Tablespoon Olive Oil
- Bake in a preheated 375-degree oven for 25 minutes. Then, transfer them to a serving bowl.
- Add the goat cheese and mix it with the asparagus and squash.3 Ounces Goat Cheese
- Serve and Enjoy!!!!
Nutrition
Calories: 252kcal | Carbohydrates: 15g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 960mg | Potassium: 760mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1725IU | Vitamin C: 80mg | Calcium: 137mg | Iron: 4.9mg