Gouda Stuffed Grilled Mushrooms
These grilled mushrooms with gouda cheese will make a steak lover happy. They are low in calories and high in flavor and spice
Servings: 2 Servings
Calories: 195kcal
Ingredients
- 2 Portobello Mushrooms
- 2 Ounces Gouda Cheese Shred the cheese
- Olive Oil Spray
- ½ teaspoon Sea Salt
- 3 Tablespoons Philadelphia Cream Cheese
- 1 Tablespoon Goya original seasoning
Instructions
- Remove stems from mushrooms. Save stems and grill separately, they're great to use in an omelet the next day.
- Spray olive oil on mushroom caps and sprinkle on goya seasoning to taste.
- Place mushrooms face down on the grill directly over the hot coals. Grill for 3 to 4 minutes. Tops should be a little soft to the touch
- Flip mushroom caps and move off direct coals. Grill for 4 to 5 more minutes, it really depends on the heat of the grill
- Mix together the cream cheese and shredded gouda cheese. Add mixture to the mushrooms.
- Grill until the cheese is melted. About 1 minute. Remove from grill and ENJOY!!!
Nutrition
Calories: 195kcal | Carbohydrates: 5g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 891mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 1.3mg | Calcium: 220mg | Iron: 0.3mg