Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

Gouda Stuffed Grilled Mushrooms

These grilled mushrooms with gouda cheese will make a steak lover happy. They are low in calories and high in flavor and spice
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner, Lunch, Main Dish
Cuisine: American, Italian, Mediterranean
Keyword: cheesy, Grilled, low-calorie, Mushrooms, Portobello Mushrooms, Stuffed
Servings: 2 Servings
Calories: 195kcal
Author: Belly Laugh Living

Ingredients

  • 2 Portobello Mushrooms
  • 2 Ounces Gouda Cheese Shred the cheese
  • Olive Oil Spray
  • ½ teaspoon Sea Salt
  • 3 Tablespoons Philadelphia Cream Cheese
  • 1 Tablespoon Goya original seasoning

Instructions

  • Remove stems from mushrooms. Save stems and grill separately, they're great to use in an omelet the next day.
    A person is removing the stem from a mushroom
  • Spray olive oil on mushroom caps and sprinkle on goya seasoning to taste.
  • Place mushrooms face down on the grill directly over the hot coals. Grill for 3 to 4 minutes. Tops should be a little soft to the touch
  • Flip mushroom caps and move off direct coals. Grill for 4 to 5 more minutes, it really depends on the heat of the grill
    Mushrooms on a grill
  • Mix together the cream cheese and shredded gouda cheese. Add mixture to the mushrooms.
  • Grill until the cheese is melted. About 1 minute. Remove from grill and ENJOY!!!

Nutrition

Calories: 195kcal | Carbohydrates: 5g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 891mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 1.3mg | Calcium: 220mg | Iron: 0.3mg