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–+ servings
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4.67 from 3 votes

Grilled Flank Steak Stuffed with Blue Cheese

Rolled flank steak stuffed with blue cheese and cream cheese mixture.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Flank Steak, Grilled, Steak
Servings: 6 Servings
Calories: 293kcal
Author: Belly Laugh Living

Ingredients

  • 2 Pounds Flank Steak Trim off fat
  • 3 Ounces Blue Cheese
  • 4 Tablespoons Cream Cheese
  • 1 Serrano pepper OPTIONAL - Don't use it if you don't like spice.
  • 1 Tablespoon Roasted Garlic or 1 teaspoon of Roasted Garlic Powder or 2 Cloves of Garlic
  • Sea Salt
  • Black Pepper

Instructions

  • Wrap the flank steak loosely in plastic wrap
    Blue Cheese Stuffed Grilled Flank Steak
  • Use the smooth side of the meat mallet to pound the steak until it's about ¼ of an inch thick. This should take about 5 minutes.
    Blue Cheese Stuffed Grilled Flank Steak
  • Mix the blue cheese, cream cheese, garlic, and serrano peppers. Stir this together.
    Blue Cheese Stuffed Grilled Flank Steak
  • Spread the Blue Cheese mixture on a sheet of Saran Wrap to be slightly smaller than the size of the steak. Wrap the cheese in Saran Wrap and place it in the freezer for at least one hour.
    Blue Cheese Stuffed Grilled Flank Steak
  • Place the frozen blue garlic cheese mixture on the steak. Place most of the cheese in the middle of the steak; it will squish to the edges. Roll the steak with the grain so when you cut it you are slicing it against the grain.
    Blue Cheese Stuffed Grilled Flank Steak
  • Once the steak is rolled, use Skewers or toothpicks to hold the steak together. Salt and pepper the outside of the steak
    Blue Cheese Stuffed Grilled Flank Steak
  • Once the grill is hot (about 400 degrees). Place the rolled steak on the grill to char all sides. Only leave it on for a couple of minutes, long enough for each side to char.
    Blue Cheese Stuffed Grilled Flank Steak
  • Start by grabbing some heavy-duty foil and folding the sides up to create a little “foil boat.” Give it a light spray with cooking spray to keep things from sticking. Make sure all the sides are folded up well so none of that delicious cheese mixture escapes! Place your foil boat on the cooler side of the grill, away from the direct heat. If you prefer, you can also use a cast iron skillet, but just a heads up—the cheese might stick to the pan. Once you’re set up, lay your steak right onto the foil, close the grill lid, and let it cook!
    Blue Cheese Stuffed Grilled Flank Steak
  • Grill until Medium Rare - 160 degrees (or to the desired doneness). Remember, your steak will continue to cook after you take it off the grill. Let the steak rest for 10 to 15 minutes before slicing
    Blue Cheese Stuffed Grilled Flank Steak
  • Slice the steak and enjoy this cheesy yumminess with your favorite side dish
    Blue Cheese Stuffed Grilled Flank Steak
  • Enjoy!!!!
    Blue Cheese Stuffed Grilled Flank Steak

Notes

This steak is excellent with any of the following sides:
  • Sautéed Patty Pan Squash
  • Pan Roasted Acorn Squash
  • Roasted Zucchini
  • Sautéed Shitake Mushrooms with Sherry

Nutrition

Calories: 293kcal | Carbohydrates: 1g | Protein: 36g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 309mg | Potassium: 565mg | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg