Grilled Potato Salad: The Ultimate Summer Side Dish
Grilled Potato Salad is the perfect summer side dish for any occasion: light, tangy, and full of flavor! Try this classic summer dish.
Servings: 6 servings
Calories: 158kcal
Equipment
Ingredients
Prepare the Potatoes
- 12 Ounces Potatoes We used Fingerling
- 1 Tablespoons Olive Oil
- 1 teaspoon Cayenne Optional use if you want it spicy
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 Medium White Onion
Prepare the Sauce
- ½ Cup Light Mayonnaise
- ½ Cup Light Sour Cream Or Fat-free Sour Cream
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Cayenne Optional
- 1 teaspoon Garlic Powder
- 2 teaspoon Red Wine Vinegar
Prepare the Potato Salad
- ½ White Onion Chopped
- 3 Ribs Celery Chopped
Instructions
Prepare the Potatoes
- Slice the onion into large chunks.
- Rinse potatoes under cold water. Toss the potatoes with spices and olive oil
- Place the potatoes in an aluminum foil boat or a grill-safe pan on the grill over medium-high heat. Grill the potatoes on indirect heat until they are fork-tender.
- Toss the onion in the same bowl as the potatoes with the remaining olive oil and spices. Place the onion on the grill in a foil boat.
- When done, remove the potatoes and the onions from the grill. Place them in a bowl and allow to cool.
Prepare the Sauce
- In a small bowl, combine mayo, sour cream, mustard, spices, and red wine vinegar
Prepare the Potato Salad
- Cut the potatoes into bite-size pieces. Add them with the chopped grilled onions, raw onions, and celery.
- Add the Mayo/Sour cream sauce to the potatoes and toss to coat completely. Add salt and pepper to taste
- Enjoy!!!!
Nutrition
Calories: 158kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 607mg | Potassium: 417mg | Fiber: 3g | Sugar: 3g | Vitamin A: 464IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 1mg