Grilled Salmon and Lemon Dill Sauce
Easy elegant dinner that takes less than 30 minutes from start to finish. The Lemon Dill Sauce is a bright fresh addition to the grilled salmon or even Chicken!
Servings: 2 Servings
Calories: 461kcal
Cost: $10
Equipment
- Olive Oil
Ingredients
Lemon Dill Sauce
- 1 Cup Light Sour Cream
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Capers
- ¼ Cup Fresh dill
- 3 Cloves Roasted garlic or 1 clove of Garlic
- ½ teaspoon Sea salt
- ¼ teaspoon Cayenne pepper Optional
- ½ Lemon juice from ½ lemon About 2 Tablespoons of juice or to taste
Salmon
- 10 Ounces Salmon
- 1 Tablespoon Olive Oil
- ½ teaspoon Garlic salt or sea salt
- ½ Tablespoon Cracked peppercorns
- 3 Sprigs of rosemary
- 1 ½ Lemon
- Aluminum foil
Instructions
Lemon Dill Sauce
- Juice Lemon. Chop Dill.Mix together Sour Cream, Dijon Mustard, Capers, Dill, Roasted Garlic, Sea Salt, Red Pepper, and Lemon Juice
Salmon
- Rinse off the Salmon and dry it with a paper towel. Drizzle Olive Oil on Salmon.Sprinkle on the salt (we used onion salt but sea salt or garlic salt will work also)Place Rosemary on top of each piece of Salmon
- Slice the Lemon. Fold the sides of the Aluminum foil
- Place lemon slices on foil and place the salmon on top of the lemon.
- Place on Grill - NOT directly over the heat
- Cover and grill for 20 minutes. We had the temperature of the grill between 350 and 400 degrees during the 20 minutes
- When the salmon is done, take it off the grill.
- Serve with Lemon Dill Sauce and your favorite side dish. ENJOY!!!!
Nutrition
Calories: 461kcal | Carbohydrates: 18g | Protein: 34g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 118mg | Sodium: 927mg | Potassium: 1112mg | Fiber: 3g | Sugar: 2g | Vitamin A: 990IU | Vitamin C: 50.3mg | Calcium: 221mg | Iron: 2.1mg