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5 from 1 vote

Grilling Salmon on a Plank: An Easy and Flavorful Recipe

Try out this flavorful Plank Grilled Salmon! Discover this delicious seafood dish that is perfect for any occasion.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Seafood
Keyword: Grill
Servings: 2 people
Calories: 38kcal
Author: Belly Laugh Living

Ingredients

  • 1 Pound Salmon Cut for two fillets
  • 1 Tablespoon Blackened Seasoning Mix
  • 2 teaspoon Adobo Seasoning
  • ½ Lemon
  • 1 teaspoon Olive Oil

Instructions

  • Place lemon cut side down on the grill. We also add onion; they are excellent on everything, and if you already have the grill fired up.
    Remove lemon from grill and squeeze over salmon. You'll want to wait for the lemon to cool or squeeze with tongs.
    Grilled Lemon Chicken
  • Remove lemon from grill and squeeze over salmon. You'll want to wait for the lemon to cool or squeeze with tongs.
    Grilled Lemon Chicken
  • Soak the cedar plank in salted water for at least 30 min before cooking. Heat the Grill. Lightly oil the plank by spraying a paper towel with oil and rubbing it on the plank. Place the boards on the grill to heat.
    Grilled Cedar Plank Salmon
  • Season salmon liberally with Adobo seasoning or your favorite seasoning.
    Place seasoned salmon, skin side down on the plank
    Grilled Cedar Plank Salmon
  • Grill until the desired doneness of the Salmon
    Grilled Cedar Plank Salmon
  • Use a spatula to lift fish off of the cedar plank
    Grilled Cedar Plank Salmon
  • Serve. It goes great with your favorite veggies and cauliflower rice.
    Grilled Cedar Plank Salmon with Veggies

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 151mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1675IU | Vitamin C: 14.3mg | Calcium: 15mg | Iron: 1mg