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5 from 1 vote

Habanero Cheese Mushroom With Cilantro

Creamy, cheesy, spicy Portobello mushrooms that will put a smile on your face and are easy to build for a party or just for a quite delicious dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Dish
Cuisine: American
Keyword: Habanero, Mushroom, Portobello Mushrooms
Servings: 2 Servings
Calories: 181kcal
Author: Belly Laugh Living

Ingredients

  • 2 Portobello Mushrooms
  • 2 Ounces Habanero Cheese
  • 3 Cloves Roasted Garlic
  • 2 Tablespoons Whipped Cream Cheese
  • Olive oil spray
  • 2 teaspoons Adobo Seasoning
  • 3 Tablespoons Cilantro

Instructions

  • Remove Mushroom stems. Reserve if you want to make an omelet or something else that uses mushrooms
    Mix together Habanero Cheese, and Cream Cheese
  • Spray Olive Oil on Mushroom Caps.
  • Place Mushrooms face down on Grill over the hot coals. Grill for 3 to 5 minutes.
    Tops should be a little soft to the touch
  • Flip Mushroom caps and move off direct (heat) coals. Sprinkle with adobo Seasoning. Grill for 4 to 5 minutes
  • Add cheese mixture to fill mushroom caps.
  • Cover grill and cook until cheese is melted about 1 to 2 minutes
  • When the cheese is melted remove the mushrooms from the grill and sprinkle the Cilantro on top. Enjoy!!!!!

Nutrition

Calories: 181kcal | Carbohydrates: 6g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 207mg | Potassium: 367mg | Fiber: 1g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 1.4mg | Calcium: 234mg | Iron: 0.5mg