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Pineapple Salsa
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5 from 1 vote

Habanero Pineapple Salsa

This Habanero Pineapple Salsa is loaded with, lime, cilantro, crunchy onion, hot peppers, and sweet pineapple. It's addictively spicy and keeps you coming back for more!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Habanero, Pineapple, Salsa
Servings: 4
Calories: 56kcal
Author: Belly Laugh Living

Ingredients

  • 2 Cups Pineapple
  • ½ Red Bell Pepper
  • ½ Cup Red Onion
  • ½ Cup Cilantro
  • 1 Habanero Optional
  • 1 ½ Tablespoons Lime Juice (about one Lime)
  • ¼ teaspoon Salt (or to taste)

Instructions

  • Chop the Pineapple
    Cut up pineapple
  • Chop the Bell Pepper
    Sliced red pepper
  • Chop the Onion
    Chopped Onions on cutting board
  • Chop the Cilantro
    Chopped Clantro
  • Chop the Habanero (if using)
  • Add all ingredients to a large bowl
    Pineapple, Cilantro, red pepper, and onion in a bowl
  • Add the lime juice and salt. Gently mix the ingredients. Taste and add more salt if needed
    Pineapple salsa
  • Enjoy
    Pineapple salsa on a salmon

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 149mg | Potassium: 176mg | Fiber: 2g | Sugar: 10g | Vitamin A: 676IU | Vitamin C: 66mg | Calcium: 19mg | Iron: 0.4mg