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–+ servings
Pineapple Salsa
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5 from 1 vote

Habanero Pineapple Salsa: Sweet Meets Spicy

Enjoy the perfect blend of sweet and spicy with habanero pineapple salsa. A must-try for any seafood or chip lover!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, side, Snack
Cuisine: American, Caribbean, Mexican
Keyword: fresh, Habanero, Pineapple, Salsa, Spicy, vegan
Servings: 4
Calories: 56kcal
Author: Belly Laugh Living

Ingredients

  • 2 Cups Pineapple
  • ½ Red Bell Pepper
  • ½ Cup Red Onion
  • ½ Cup Cilantro
  • 1 Habanero Optional
  • 1 ½ Tablespoons Lime Juice (about one Lime)
  • ¼ teaspoon Salt (or to taste)

Instructions

  • Chop the Pineapple
    Cut up pineapple
  • Chop the Bell Pepper
    Sliced red pepper
  • Chop the Onion
    Chopped Onions on cutting board
  • Chop the Cilantro
    Chopped Clantro
  • Chop the Habanero (if using)
    Chopped Habanero Pepper
  • Add all ingredients to a large bowl
    Pineapple, Cilantro, red pepper, and onion in a bowl
  • Add the lime juice and salt. Gently mix the ingredients. Taste and add more salt if needed
    Pineapple salsa
  • Enjoy
    Pineapple salsa on a salmon

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 149mg | Potassium: 176mg | Fiber: 2g | Sugar: 10g | Vitamin A: 676IU | Vitamin C: 66mg | Calcium: 19mg | Iron: 0.4mg