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4.75 from 4 votes

Ham Au Gratin Potatoes easy, fast, delicious

This classic Creamy, Cheesy Ham Au Gratin Scalloped Potatoes recipe is so simple to make and will be loved by your entire family.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner, Main Dish, Side Dish
Cuisine: American
Keyword: Au Gratin, Potatoes
Servings: 6 Servings
Calories: 360kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 14 ounces Russet Potato
  • 1 Large Onion
  • 1 ½ Cups Ham
  • 1 ½ Cups Sharp Cheddar Cheese I like Cracker Barrel
  • 3 Tablespoons Flour
  • 1 ½ Cups 1% Milk
  • Salt and Pepper to taste (about ⅛ teaspoon salt per layer)

Instructions

  • Preheat the oven to 375 degrees. Next, slice the potatoes.
    Au Gratin Scalloped Potatoes Steps
  • Slice the Onions
    Au Gratin Scalloped Potatoes Steps
  • Shred the Cheese
    Au Gratin Scalloped Potatoes Steps
  • Layer casserole dish starting with the potatoes
    Au Gratin Scalloped Potatoes Steps
  • Add sliced Onions
    Au Gratin Scalloped Potatoes Steps
  • Sprinkle 1 Tablespoon of flour on top of the onions
    Au Gratin Scalloped Potatoes Steps
  • Add ⅛ teaspoon of salt and black pepper per layer. Add more pepper for extra spice.
    Au Gratin Scalloped Potatoes Steps
  • Add a layer of ham - about ½ cup per layer.
    Au Gratin Scalloped Potatoes Steps
  • Sprinkle on ½ cup of shredded cheese. Start the next layer.
    Au Gratin Scalloped Potatoes Steps
  • Continue layering starting with potatoes, then onions, flour, salt and pepper, then ham
    Scalloped Potatoes Steps
  • Finish with a layer of cheese
    Scalloped Potatoes Steps
  • Slowly pour milk in. I usually pour on the sides and just a little on the top. The milk works with the flour to thicken and become very creamy
    Scalloped Potatoes Steps
  • Place in a 375-degree oven and bake for 60 minutes. Check after 45 minutes, some ovens cook faster. You can tell this is done when it's bubbling. Also, poke with a fork to make sure the potatoes are cooked through. The potatoes are done when they are soft and it's easy to poke with a fork. The fork will easily go through the potatoes.
    Bake in at 375 degrees and for an hour. When it starts bubbling, it should be done. Poke the potatoes with a fork to check if they are cooked through. If the potatoes are soft and easy to poke through, then they are done. The fork should easily go through the potatoes when they are cooked.
    Au Gratin Scalloped Potatoes
  • So yummy!!!! Enjoy
    Au Gratin Scalloped Potatoes

Notes

Use an 8x8 casserole dish.

Nutrition

Calories: 360kcal | Carbohydrates: 21g | Protein: 23g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 914mg | Potassium: 601mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 6mg | Calcium: 293mg | Iron: 1mg