Healthy and Flavorful Vegetable Soup Recipe
This comforting, healthy vegetable soup recipe is a medley of fire-roasted tomatoes, green beans, and carrots taking only minutes to prepare
Servings: 10 Servings
Calories: 152kcal
Ingredients
- 2 Large Russet Potatoes
- 3 Large Carrots
- 1 Large Onion
- 1 Tablespoon Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Dried Oregano
- 2 teaspoons Cayenne Pepper Optional
- 1 teaspoon Salt
- 1 Tablespoon Bouillon Beef, Chicken, or Vegetable Bouillon
- 1 teaspoon Black Pepper
- 8 Cups Broth Beef, Chicken or Vegetable
- 14.5 Ounces Fire Roasted Tomatoes Canned
- 12 Ounces Frozen Corn
- 12 Ounces Frozen Green Bean
Instructions
- Chop potatoes into bite-size pieces.
- Chop carrots into bite-size pieces.
- Chop onion.
- In a large stock pot, add olive oil and onions. Sauté onions for a couple of minutes until they start to get soft.
- Add potatoes to stock pot with onions.
- Add onion powder, garlic powder, oregano, cayenne pepper (if using), salt, bouillon, and pepper to potatoes and onions.
- Saute for 5 minutes
- Add broth, fire-roasted tomatoes, carrots, corn, and green beans. Or add your favorite veggies at this point.
- Simmer for 30 minutes.
- Enjoy! This is good with saltine crackers or a piece of crusty bread.
Nutrition
Calories: 152kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 1077mg | Potassium: 589mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4580IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 2mg