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–+ servings
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5 from 1 vote

Homemade Cheese Sausage Pizza

Fresh Mozzarella cheese and spicy sausage are topped with hot cherry peppers and gorgonzola cheese crumbles.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: cheese, Italian Sausage, pizza, Sausage
Servings: 2 people
Calories: 658kcal
Author: Belly Laugh Living

Ingredients

  • 2 Individual Pizza Crust
  • 8 Ounces Italian Sausage - Spicy
  • 1 Cup Pizza Sauce
  • ½ teaspoon Oregano
  • ½ teaspoon Garlic Powder
  • 1 ½ Ounces Gorgonzola Cheese Crumbled
  • 3 Ounces Mozzarella Cheese
  • ½ Ounces Parmesan Cheese
  • 1 Habanero Optional

Instructions

  • Preheat the Oven to 400 degrees. Cook the Italian Sausage in a sauté pan.
    8 Ounces Italian Sausage - Spicy
  • Slice or shred the mozzarella cheese.
    3 Ounces Mozzarella Cheese
  • To prepare the pre-cooked pizza crust, first spray the bottom with cooking spray. Then, sprinkle some parmesan cheese onto each crust. Finally, place the crusts on a baking sheet with the cheese side down.
    ½ Ounces Parmesan Cheese, 2 Individual Pizza Crust
  • Add oregano, garlic powder, and chopped habanero to the pizza sauce and stir to combine
    1 Cup Pizza Sauce, ½ teaspoon Oregano, ½ teaspoon Garlic Powder, 1 Habanero
  • Spread the pizza sauce on each crust
  • Place cooked Italian sausage on the pizzas.
  • Add mozzarella cheese to the pizzas.
  • Add the crumbled gorgonzola cheese to the pizzas.
    1 ½ Ounces Gorgonzola Cheese
  • Place the sliced cherry peppers on top.
  • Place pizzas in the oven. Bake for 15 minutes or until the cheese is melted.
  • Enjoy!!!!!

Nutrition

Calories: 658kcal | Carbohydrates: 10g | Protein: 34g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 141mg | Sodium: 2035mg | Potassium: 775mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1092IU | Vitamin C: 18mg | Calcium: 458mg | Iron: 3mg