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–+ servings
Homemade gravy with a spoon
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5 from 2 votes

Homemade Gravy

The easy luscious homemade gravy comes out perfect every time. This is my grandma's recipe that will have your family begging for seconds!!!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Side Dish
Cuisine: American
Keyword: Gravy
Servings: 6 Servings
Calories: 74kcal
Author: Belly Laugh Living
Cost: $2

Equipment

Ingredients

  • 1 ½ Cups Pan Drippings or Chicken Broth and 3 T Butter
  • ½ Cup Flour
  • 2 Cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Instructions

  • Pour pan drippings into a pan. Heat to a boil
    A pan filled with brown sauce on a stove top
  • Whisk in Flour to pan drippings
    A person stirring a pot of food on a stove
  • Whisk until thick
    A person stirring a pot of milk with a whisk
  • Whisk in Milk
    Homemade Gravy
  • Continue to Whisk for about 3 to 5 minutes
    Homemade Gravy
  • When the gravy is at the desired consistency it should be removed from the heat.
    Taste. Add in Salt and Pepper. Taste to ensure it is exactly how you want the gravy. Remember everyone can add more salt and pepper.
    A hand whisking a pot of gravy on a stove
  • Pour into Serving dish
    Homemade Gravy
  • Enjoy!!!!
    A plate with mashed potatoes and gravy on it

Video

Nutrition

Calories: 74kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 464mg | Potassium: 131mg | Fiber: 1g | Sugar: 5g | Vitamin A: 280IU | Calcium: 101mg | Iron: 1mg