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5 from 5 votes

Homemade Strawberry Sauce

Enjoy this easy-to-make Strawberry Sauce. It's easy to make and perfect with pancakes, waffles, ice cream, and cheesecake.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: strawberry, syrup
Servings: 6 Servings
Calories: 61kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 2 Cups Strawberries
  • ⅓ Cup Sugar
  • 2 Tablespoons Lemon Juice (appx ½ Lemon)
  • 1 teaspoon Vanilla Extract

Instructions

  • First, wash the strawberries thoroughly and then remove the stems.
  • Slice the strawberries
    2 Cups Strawberries
  • Combine sliced strawberries, sugar, lemon juice, and 2 tablespoons of water in a saucepan. Cook on medium to low heat, stirring occasionally, until the berries break down, which usually takes about 8 to 10 minutes.
    ⅓ Cup Sugar, 2 Tablespoons Lemon Juice
  • Take the mixture off the heat and stir in the vanilla extract.
    1 teaspoon Vanilla Extract
  • This topping is perfect for enhancing the flavor of your favorite desserts like ice cream, pancakes, French toast, cheesecake, and more. Enjoy!

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 0.2mg