Homemade Tuna Noodle Helper - in one pan
Enjoy a better version of tuna noodle helper with our simple homemade recipe. Ready in 20 minutes with just one pan needed!
Servings: 4
Calories: 374kcal
Ingredients
- 2 Tablespoons Butter
- 1 Onion
- 2 Stalks Celery
- 1 Cup Carrot
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Cups Chicken Broth
- 1 Can Cream of Mushroom Soup
- 6 Ounces No Yolk Noodles
- 9 Ounces White Tuna 1 Large Can of White Tuna in Water
- 1 Cup Peas We use frozen peas, but canned peas that are drained can be used.
- 3 Ounces Cheddar Cheese
Instructions
- Chop the onions, carrots, and celery. Shred the cheddar cheese.
- Melt the butter in a large saute pan. Add the onions, carrots, and celery. Cook for a couple of minutes.
- Add the spices (garlic powder, salt, and pepper) to the veggie mixture. Cook for 3 to 4 minutes until the carrots start to soften.
- Add the cream of mushroom soup and chicken broth. Bring to a boil.
- Stir in the noodles. Cook the noodles according to the time on the package, about 8 minutes
- Once the noodles are cooked, add the tuna and peas.
- Stir until all the broth has cooked out and the peas and tuna are thoroughly heated. Takes 2 or 3 minutes.
- Add the shredded cheddar cheese. Stir until the cheese is melted.
- Enjoy!!!!
Nutrition
Calories: 374kcal | Carbohydrates: 26g | Protein: 29g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 2045mg | Potassium: 579mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3444IU | Vitamin C: 19mg | Calcium: 200mg | Iron: 3mg