Homemade Tuna Noodle Helper - in one pan
Enjoy a better version of tuna noodle helper with our simple homemade recipe. Ready in 20 minutes with just one pan needed!
Servings: 4
Calories: 374kcal
Author: Belly Laugh Living
- 2 Tablespoons Butter
- 1 Onion
- 2 Stalks Celery
- 1 Cup Carrot
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Cups Chicken Broth
- 1 Can Cream of Mushroom Soup
- 6 Ounces No Yolk Noodles
- 9 Ounces White Tuna 1 Large Can of White Tuna in Water
- 1 Cup Peas We use frozen peas, but canned peas that are drained can be used.
- 3 Ounce Cheddar Cheese
Chop the Onions. Slice the carrots and celery. Shred the cheddar cheese.
Melt the butter in a large saute pan. Add the onions, carrots, and Celery. Cook for a couple of minutes.
Add the spices (garlic powder, salt, and pepper) to the veggie mixture. Cook for 3 to 4 minutes until the carrots start to soften.
Add the Cream of mushroom soup and chicken broth. Bring to a boil
Add the noodles. Cook the noodles according to the package about 8 minutes
Once the noodles are cooked add the Tuna and peas.
Stir until all the broth has cooked out. Takes 2 or 3 minutes.
Add the Shredded Cheddar Cheese. Stir until the cheese is melted.
Enjoy!!!!
Calories: 374kcal | Carbohydrates: 26g | Protein: 29g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 2045mg | Potassium: 579mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3444IU | Vitamin C: 19mg | Calcium: 200mg | Iron: 3mg