Go Back Email Link
–+ servings
Rice with beef curry topped with cilantro
Print Recipe
5 from 1 vote

Japanese Beef Curry

Fall in love with Japanese beef curry. Find out how to make this tasty dish at home with a few ingredients and a satisfying blend of flavors
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course, Main Dish
Cuisine: Japanese
Keyword: Beef, Curry
Servings: 6
Calories: 172kcal
Author: Belly Laugh Living

Ingredients

  • 1 Pounds Sirloin Steak or Chuck Roast
  • 8 Ounces Potatoes
  • 2 Large Carrots
  • 1 Large Onion
  • 1 Cup Peas
  • ½ Tablespoon Beef Bouillon
  • ½ Box S & B Curry

Instructions

  • Cut the potatoes and carrots into bite-size pieces. Chop the onion.
    Cut up potatoes, carrots, and onions
  • Cut the Beef into bite-size chunks.
    Cut up beef on cutting board
  • Add the Beet to a Saute Pan. Cook the beef over medium-high heat.
    Chunks of bee in a pan
  • When the beef is almost done, add the veggies and Bouillon. Cook for about 3 minutes when the veggies start to cook.
    Chopped onions, potatoes and carrot in pan with beef
  • Add 3 Cups of water. Bring to a boil. Cover and simmer for 15 minutes
    Water pouring into beef in a pan
  • Break up the S& B Golden Curry. Add to the Beef mixture. Bring to a boil and simmer for 5 minutes or until the curry is nice an thick.
    Spices for beef curry
  • Remove from heat
    Beef Curry
  • Enjoy with sticky rice
    Rice with beef curry topped with cilantro

Nutrition

Calories: 172kcal | Carbohydrates: 15g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 173mg | Potassium: 593mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4196IU | Vitamin C: 20mg | Calcium: 46mg | Iron: 2mg