Lobster Mac and Cheese

5 from 1 vote

This Lobster Mac and Cheese is a cheesy creamy dish that's loaded with Lobster, three kinds of cheese, penne pasta, and topped with spicy bread crumbs.

Prep Time15

Cook Time45

Total Time1

Course: Dinner, Main Dish, Side Dish

Cuisine: American

Keyword: Lobster, Mac and Cheese

Servings: Servings

Calories: 644kcal

Author: Belly Laugh Living

Ingredients

Pasta

4 Ounces Penne Pasta
3 Tablespoons Sea Salt

Mac and Cheese Sauce

2 ½ Tablespoons Butter
1 Clove Garlic Chopped
1 Shallot Chopped
1 teaspoon Sea salt
2 Tablespoons Flour
1 ½ Cups Milk
1 Cup Baby Swiss Cheese
2 Cups Extra Sharp Cheddar Cheese
½ Cup Romano Cheese
½ Tablespoon Dijon Mustard
8 Ounces Lobster

Bread Crumbs

1 Tablespoon Olive Oil
3 Tablespoons Panko (Plain)
1 teaspoon Cayenne Pepper
1 Tablespoon Romano Cheese

Garnish

¼ Cup Fresh chopped Parsley or Basil

Instructions

Pasta and Sauce

Preheat oven to 350°
Start water to boil. Once water starts to boil add 3 Tablespoons of salt. Then add the pasta. Cook pasta for 2 minutes less than the instructions on the pasta container.
Melt Butter. Add the chopped garlic and shallot. Saute until the shallot is soft. About 3 minutes. Stir in the flour.
Add the milk, mustard, and shredded cheese (Cheddar, Swiss, Romano)
Stir the cheese and milk together until the cheese is melted
When the pasta is done, drain and stir into the pasta into the cheese mixture
Pour half the pasta cheese mixture into a casserole dish. Put half the lobster over the pasta
Add the rest of the pasta-cheese mixture over the lobster

Bread Crumbs

Heat the olive oil in a pan. Add the Panko, Cayenne Pepper, and 1 Tablespoon of Romano Cheese. Heat over medium heat for about two minutes.
Sprinkle the Panko over the top of the pasta in the casserole dish
Place Mac and Cheese in the oven. Bake for 30 minutes
Add the rest of the lobster on top of the Mac and Cheese. Heat in the oven for an additional 10 minutes
Add chopped parsley on top of Mac and Cheese
Enjoy

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