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Lobster Mac and Cheese
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5 from 1 vote

Lobster Mac and Cheese

This Lobster Mac and Cheese is a cheesy creamy dish that's loaded with Lobster, three kinds of cheese, penne pasta, and topped with spicy bread crumbs.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main Dish, Side Dish
Cuisine: American
Keyword: Lobster, Mac and Cheese
Servings: 4 Servings
Calories: 644kcal
Author: Belly Laugh Living

Ingredients

Pasta

  • 4 Ounces Penne Pasta
  • 3 Tablespoons Sea Salt

Mac and Cheese Sauce

  • 2 ½ Tablespoons Butter
  • 1 Clove Garlic Chopped
  • 1 Shallot Chopped
  • 1 teaspoon Sea salt
  • 2 Tablespoons Flour
  • 1 ½ Cups Milk
  • 1 Cup Baby Swiss Cheese
  • 2 Cups Extra Sharp Cheddar Cheese
  • ½ Cup Romano Cheese
  • ½ Tablespoon Dijon Mustard
  • 8 Ounces Lobster

Bread Crumbs

  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Panko (Plain)
  • 1 teaspoon Cayenne Pepper
  • 1 Tablespoon Romano Cheese

Garnish

  • ¼ Cup Fresh chopped Parsley or Basil

Instructions

Pasta and Sauce

  • Preheat oven to 350°F.
    Start the water to boil. Once water starts to boil, add 3 Tablespoons of salt. Then add the pasta. Cook pasta for 2 minutes less than the instructions on the pasta container. 
    Melt Butter. Add the chopped garlic and shallot. Saute until the shallot is soft. About 3 minutes. Stir in the flour.
    Spices in pan
  • Add the milk, mustard, and shredded cheese (Cheddar, Swiss, Romano). Stir the cheese and milk together until the cheese is melted
    Sauce with cheese
  • When the pasta is done, drain and stir into the pasta into the cheese mixture
    Pasta in cheese sauce with spoon
  • Pour half the pasta cheese mixture into a casserole dish. Put half the lobster over the pasta
    Lobster Mac and Cheese topped with lobster
  • Add the rest of the pasta-cheese mixture over the lobster
    Lobster Mac and Cheese in a casserole dish

Bread Crumbs

  • Heat the olive oil in a pan. Add the Panko, Cayenne Pepper, and 1 Tablespoon of Romano Cheese. Heat over medium heat for about two minutes.
    Lobster Mac and Cheese
  • Sprinkle the Panko over the top of the pasta in the casserole dish. Place Mac and Cheese in the oven. Bake for 30 minutes
    Lobster Mac and Cheese
  • Add the remaining lobster on top of the mac and cheese. Heat in the oven for an additional 10 minutes.
    Lobster on top of Mac and Cheese in a casserole dish
  • Add chopped parsley on top of Mac and Cheese
    Lobster Mac and Cheese, topped with parsley and lobster.
  • Enjoy!!!!!
    Lobster Mac and Cheese

Nutrition

Calories: 644kcal | Carbohydrates: 26g | Protein: 35g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 147mg | Sodium: 6651mg | Potassium: 318mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1733IU | Vitamin C: 6mg | Calcium: 906mg | Iron: 2mg