Low Fat Homemade Ramen Soup Recipe

5 from 4 votes

This Homemade Ramen Soup recipe is quick easy and loaded with fresh flavors topped with Chicken or Pork to make a satisfying dinner or lunch.

Prep Time10

Cook Time10

Total Time20

Course: Main Dish, Soup

Cuisine: Japanese

Keyword: Bacon and Cheese Potatoe Soup, ramen

Servings: Servings

Calories: 209kcal

Author: Belly Laugh Living

Use leftover chicken breast, rotisserie chicken, or pork loin/chop. The chicken and pork must be cooked. But there is no need to heat up.
Cut the Chicken or Pork into strips or small bite-size chunks. Set aside
If using raw chicken breast. Cut the chicken into bite-size chunks. Place in Saucepan. Sprinkle on 2 teaspoons adobo seasoning and 2 teaspoons bouillon. cook until the chicken is done. don't worry about the seasoning that sticks to the bottom of the pan.

Heat Olive Oil in Sauté Pan.
Add Garlic and Ginger. Sauté for 30 seconds. Add Mushrooms.
Sauté Mushrooms until they start getting soft. Add Soy Sauce and cook for 30 seconds.
Add Sherry and Sesame Oil. Cook over medium heat until the liquid has evaporated.

Heat chicken broth, water, and chicken bouillon to a boil.
Add Noodles to the broth. Cook according to the package instructions. (chicken and pork can be added at this point or wait to add to the top)