Go Back Email Link
–+ servings
Ramen soup topped with mushrooms and onions
Print Recipe
4.80 from 5 votes

Low Fat Homemade Ramen Soup Recipe

This Homemade Ramen Soup recipe is quick easy and loaded with fresh flavors topped with Chicken or Pork to make a satisfying dinner or lunch.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Course, Main Dish, Soup
Cuisine: American, Asian, Japanese
Keyword: Bacon and Cheese Potatoe Soup, comfort food, homemade, quick, ramen, Soup
Servings: 4 Servings
Calories: 209kcal
Author: Belly Laugh Living

Ingredients

Chicken Or Pork

  • 1 Pound Chicken breast or pork loin Cooked chicken or pork loin

Mushrooms

  • 5 Ounces Shitake mushrooms About 12 large shitake mushrooms
  • ½ Tablespoon Sesame oil
  • ½ Tablespoons Fresh ginger
  • 2 Cloves Garlic
  • 3 Tablespoon Sherry
  • 1 Tablespoon Soy sauce

Toppings for Soup

  • 4 Green onions
  • ½ Cup Cilantro
  • 1 Tablespoon Thai peppers Optional

Broth and Noodles

  • 32 Ounces Chicken broth
  • 3 Cup Water
  • 2 Tablespoons Chicken bouillon
  • 9 Ounces Udon noodles Or Ramen noodles

Instructions

Chicken Or Pork

  • Use leftover chicken breast, rotisserie chicken, or pork loin/chop. The chicken and pork must be cooked. But there is no need to heat up.
    Cut the Chicken or Pork into strips or small bite-size chunks. Set aside
    If using raw chicken breast. Cut the chicken into bite-size chunks. Place in Saucepan. Sprinkle on 2 teaspoons adobo seasoning and 2 teaspoons bouillon. cook until the chicken is done. don't worry about the seasoning that sticks to the bottom of the pan.
    Ingredients for homemade Ramen

Mushrooms

  • Heat Olive Oil in Sauté Pan.
    Olive oil in pan
  • Add Garlic and Ginger. Sauté for 30 seconds. Add Mushrooms.
    sliced garlic and ginger in a pan with olive oil
  • Sauté Mushrooms until they start getting soft. Add Soy Sauce and cook for 30 seconds.
    Sliced mushrooms in a pan with a spoon
  • Add Sherry and Sesame Oil. Cook over medium heat until the liquid has evaporated.
    Lowfat Homemade Ramen Soup Recipe

Chicken Broth and Noodles

  • Heat chicken broth, water, and chicken bouillon to a boil.
    Add Noodles to the broth. Cook according to the package instructions. (chicken and pork can be added at this point or wait to add to the top)
    Ramen in Broth

Veggies for Top of Soup

  • Chop green onions, cilantro, and/or Thai peppers
    Ingredients for ramen

Build Soup

  • Put Broth and Noodles into bowls
    Homemade Ramen Soup in a bowl
  • Add Warm Pork or Chicken and Mushrooms to the Soup
    Plate of mushrooms
  • Let everyone add the toppings they want to their individual Soups
    Mushrooms, onions for ramen soup
  • Enjoy!!!!!
    Ramen soup topped with mushrooms and onions

Nutrition

Calories: 209kcal | Carbohydrates: 21g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 1841mg | Potassium: 715mg | Fiber: 2g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 38mg | Calcium: 32mg | Iron: 1.5mg