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Poached Egg
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5 from 1 vote

Making Poached Eggs: A No Fail, Quick and Easy Recipe

Discover the art of preparing the perfect poached eggs for your breakfast. This is a quick and easy breakfast!
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: Poached Eggs
Servings: 1 Serving
Calories: 277kcal
Author: Belly Laugh Living
Cost: $2

Equipment

Ingredients

  • 2 Eggs
  • 2 Slices Bread Bread or English Muffins

Instructions

  • Bring a pot of water to a fast boil.
  • Break eggs, one at a time (or if it is easier break the eggs into a small bowl first) and add them to the boiling water.
  • Set a timer for 3 Minutes.
  • After one minute swirl the water gently with a slotted spoon. Keep the water boiling gently. I remove the white foam that floats to the top as the eggs cooks.
  • After 3 MINUTES (yes, 3 minutes!!!), carefully lift eggs from the water with a slotted spoon. Serve immediately, and ENJOY.
    Corned Beef with Poached Egg

Nutrition

Calories: 277kcal | Carbohydrates: 28g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 416mg | Potassium: 223mg | Fiber: 2g | Sugar: 4g | Vitamin A: 475IU | Calcium: 127mg | Iron: 4mg