Nasi Goreng (Indonesian Spicy Fried Rice)
Spicy, Spicy, Spicy Nasi Goreng (Indonesian Spicy Fried Rice). Add Serranos as the garnish to cool down the other spices!!!!! This is a recipe for people that LOVE spicy foods.
Servings: 8 Servings
Calories: 995kcal
Ingredients
- 4 Cups Rice Or substitute with Cauliflower Rice
- 1 Large Onion
- 2 Cloves Garlic We used roasted Garlic
- 2 Cups Pork tenderloin
- 1 teaspoon Coriander
- 2 teaspoon Crushed Red Pepper Optional
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Cumin
- ½ teaspoon Black Pepper
- 3 Tablespoon Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- 2 Eggs
- 1 Pound Shrimp
- 3 Green Onions
- 4 Serrano Peppers Optional
Instructions
- To prepare Pork, use your preferred seasoning, or simply salt and pepper. Our recommendation is to use leftover Pork Tenderloin, but pork chops or ham can work well too. All variations are tasty! Cut the pork into small bite-sized pieces and keep aside.2 Cups Pork tenderloin
- Clean Shrimp and set aside1 Pound Shrimp
- Before starting the cooking process, it is recommended to gather and measure all the necessary spices beforehand since this dish cooks quickly.1 teaspoon Coriander, 2 teaspoon Crushed Red Pepper, 1 teaspoon Cayenne Pepper, 1 teaspoon Cumin, ½ teaspoon Black Pepper
- Mix together the soy sauce and brown sugar and then set aside.1 Tablespoon Brown Sugar, 3 Tablespoon Soy Sauce
- Chop the onion and Garlic1 Large Onion
- In a large pan, pour 1 tablespoon of olive oil and heat it. After that, add onion and garlic. Sauté until the onions/garlic turn tender, which usually takes around 3 to 4 minutes.1 Tablespoon Olive Oil
- Add the spices (Coriander, crushed red pepper, cayenne, and cumin). Heat the pan to medium-high and sauté the onions and spices while stirring for about 15 seconds to a minute. This will help blend the flavors together.
- To prepare, add rice and spices to a pan. Pour a quarter to half a cup of water to prevent the spices from sticking to the pan. Heat the mixture until the rice is evenly coated and warm, which should take around 2 minutes.4 Cups Rice
- Add the cooked pork to the stir fry and continue stirring for approximately 30 seconds to one minute.
- Stir in the soy sauce and brown sugar mixture.
- Add the shrimp to the rice and cook until it the shrimp turns pink, which should take 5 to 6 minutes.
- Whisk the eggs until smooth.2 Eggs
- Mix in the eggs with the rice mixture, as they will cook rapidly. That's all it takes!1 Pound Shrimp
- Top with some sliced green onions and your preferred peppers on top (if desired).3 Green Onions, 4 Serrano Peppers
- Serve and Enjoy!!!!
Nutrition
Calories: 995kcal | Carbohydrates: 79g | Protein: 114g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 479mg | Sodium: 1085mg | Potassium: 2040mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 13.3mg | Calcium: 156mg | Iron: 7.1mg