Old-Fashioned Sunday Pot Roast: Tips for a Delicious Meal
Sunday pot roast: Comforting & flavorful, this classic family recipe will take you back to fun childhood memories.
Servings: 6 Servings
Calories: 491kcal
Ingredients
Pot Roast
- 3 Pounds Chuck Roast or Sirloin
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 Tablespoon Beef Bouillon
- 1 Pound Potatoes
- 3 Large Carrots
- 1 Onion
Instructions
- Preheat oven to 350 Degrees. Place the Roast into the casserole dish.
- Mix the spices together - Salt, Pepper, Garlic Powder and Beef Bouillon
- Sprinkle the seasoning on all sides of the Beef Roast.
- Cut the potatoes, carrots, and onions into bite-size chunks.
- Pour 2 Cups of water into the dish with the roast and veggies.
- Cover the roast and veggies with foil and place them in the preheated oven at 350 degrees. Bake for 3 Hours.
- Remove from oven when the roast is done.
- We like to serve it family style.
- Enjoy!
Notes
The Drippings from the Roast can be used to make a gravy or as an Au Jus.
Nutrition
Calories: 491kcal | Carbohydrates: 19g | Protein: 46g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 611mg | Potassium: 1225mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6047IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 6mg