Orange Beef Stir Fry

5 from 1 vote

Thinly sliced beef and carrots are stir-fried with garlic and ginger and then coated in a savory tangy sauce.

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: Chinese

Keyword: Beef, Orange, Stir fry

Servings:

Calories: 454kcal

Author: Belly Laugh Living

Slice sirloin steak into small strips
1 Pound Sirloin Steak
Zest and juice orange and pour over the steak to marinate for 30 minutes.
1 Orange

Mix in a small bowl Sherry, Oyster Sauce, Soy Sauce, Cornstarch, and Sesame Oil
1 Tablespoon Sherry, 2 ½ Tablespoons Oyster Sauce, 1 Tablespoon Soy Sauce, 1 teaspoon Cornstarch, 2 teaspoons Sesame Oil

Slice carrots into small strips
1 Large Carrot
Chop green onions
2 Green Onions
Heat oil in a large saute pan and add in the chopped garlic and ginger.
½ Tablespoon Peanut Oil, 1 Tablespoon Ginger, 1 Clove Garlic
Add the steak including the marinade to the saute pan
When steak is cooked through and no longer red add in the carrot strips. Stir fry for a minute or so until the carrots start to soften
Make sure to whisk the sauce one more time to ensure the cornstarch is completely mixed. Then add it with the steak and carrots. Bring to a boil. Stir until the sauce is thick and coats the steak and carrots.
Toss in half of the green onions.
Top the steak with the remaining green onions.
Serve with rice or rice noodles. Enjoy!!!!