Perfect Quiche with Spinach, Sausage, Mushroom & Cheese
Discover a new favorite - Spinach, Sausage, Mushroom & Cheese Quiche! Enjoy its savory flavor and brighten up your breakfast.
Servings: 16 Servings
Calories: 280kcal
Equipment
- Cheese Lovers
Ingredients
- 2 Deep Dish Pie Crust Optional
- 4 Ounces Sausage
- 1 Tablespoon Olive Oil
- 1 Small Onion - Chopped about ½ cup
- 1 Clove Garlic - Minced Sliced
- 5 Ounces Mushrooms Baby Bella or Shiitake
- 1 Tablespoon Sherry
- 4 Cups Fresh Spinach and/or kale or 2 Cups Frozen Spinach 5 Ounces
- 2 Cup Swiss Cheese or Cheddar Cheese
- 8 Eggs We use jumbo Eggs
- 1 ½ Cups Milk We use 1%
- 2 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Bake Pie Crust According to package directions. Preheat oven to 375 degrees
- Cook Sausage.
- Add the chopped Onions and minced Garlic to Sausage. Sauté Onion and Garlic until the onion starts to soften
- Add Mushrooms. Cook mushrooms until they start to break down and get soft. Add the Sherry. Cook for one additional minute
- Add Spinach and Kale. Cook until the spinach cooks down. About 2 to 3 minutes. Or if using frozen spinach, cook until it is heated through.
- Add ½ of the Sausage mixture/Mushroom mixture to each pie shell or to the baking dishes. If making this crustless, remember to spray the pan with cooking oil. We used Pam Butter spray
- Sprinkle the cheese on top of the sausage mixture
- Whisk the eggs and milk together
- Pour the eggs over the sausage mixture
- If crustless pour into baking dish
- Place in 375° preheated oven
- Bake for 40 to 50 minutes. Bake until Golden Brown on top. The Crustless quiche will cook a little faster.
- Enjoy!!!!
Nutrition
Calories: 280kcal | Carbohydrates: 18g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 660mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4883IU | Vitamin C: 3mg | Calcium: 199mg | Iron: 2mg