Pesto Grilled Portobello Mushrooms with Feta Cheese

5 from 1 vote

Pesto Grilled Portobello Mushrooms with Feta Cheese

Pesto Grilled Portobello Mushrooms with Feta Cheese is an easy recipe that makes for an impressive side or main dish your family will love. Creamy bright pesto, Feta, and crunchy salami top the perfectly grilled meaty mushroom.

Prep Time5

Cook Time10

Total Time15

Course: Main Course, Side Dish

Cuisine: American

Keyword: Grilled, Mushrooms, Portobello Mushrooms

Servings: Servings

Calories: 353kcal

Author: Belly Laugh Living

Equipment

Ingredients

2 Portobello Mushrooms
2 Tablespoons Ricotta Cheese
4 Tablespoons Pesto
2 Ounces Feta Cheese
2 Ounces Salami - Thinly sliced Or Bacon OPTIONAL
Olive Oil spray
½ teaspoon Adobo seasoning

Instructions

Prepare Mushrooms

Rinse Mushrooms with cold water to clean
Remove Stems from Mushroom
Lightly spray mushrooms with cooking spray
Sprinkle ¼ teaspoon Adobo power on each mushroom

Pesto and Ricotta

Mix together the pesto and ricotta cheese

Grilling

Place Mushrooms on the grill bottom down over high direct heat of the grill.
Grill mushrooms for about 3 minutes. Until they start getting soft.
Flip the Mushrooms over and remove them from direct heat to the indirect heat side of the grill.
Grill for about 5 minutes. Water will start to form in the mushroom.

Optional: Grilling Salami - Place on Grill after moving the mushroom to indirect heat

Place Salami Pieces over direct heat on the grill. The Salami will cook quickly. Flip over until it is crispy. Depending on how hot the fire is, it will take about 1 or 2 minutes. Remove from grill and let cool.

Build Mushrooms

Put half the Pesto on each mushroom
Sprinkle the feta on top of the pesto
Heat the pesto and feta for 2 - 3 minutes
Crumble the salami and sprinkle on top of mushrooms (Optional)
ENJOY!!!!!

Nutrition