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A plate with a sandwich on it with bacon and cheese
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5 from 1 vote

Pesto Grilled Portobello Mushrooms with Feta Cheese

Pesto Grilled Portobello Mushrooms with Feta Cheese is an easy recipe that makes for an impressive side or main dish your family will love. Creamy bright pesto, Feta, and crunchy salami top the perfectly grilled meaty mushroom.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: Grilled, Mushrooms, Portobello Mushrooms
Servings: 2 Servings
Calories: 353kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 2 Portobello Mushrooms
  • 2 Tablespoons Ricotta Cheese
  • 4 Tablespoons Pesto
  • 2 Ounces Feta Cheese
  • 2 Ounces Salami - Thinly sliced Or Bacon OPTIONAL
  • Olive Oil spray
  • ½ teaspoon Adobo seasoning

Instructions

Prepare Mushrooms

  • Rinse the Mushrooms with cold water to clean
    Remove Stems from Mushroom
    A person is removing the stem from a mushroom
  • Lightly spray mushrooms with cooking spray.
    Sprinkle ¼ teaspoon Adobo powder on each mushroom

Pesto and Ricotta

  • Mix together the pesto and ricotta cheese
    A bowl of green pesto with a spoon

Grilling

  • Place Mushrooms on the grill bottom down over high direct heat of the grill.
    Grill mushrooms for about 3 minutes. Until they start getting soft.
    A person is cutting a mushroom with a knife
  • Flip the Mushrooms over and remove them from direct heat to the indirect heat side of the grill. Grill for about 5 minutes. Water will start to form in the mushroom.
    A mushroom is being cooked on a grill

Optional: Grilling Salami - Place on Grill after moving the mushroom to indirect heat

  • Place Salami Pieces over direct heat on the grill. The Salami will cook quickly. Flip over until it is crispy. Depending on how hot the fire is, it will take about 1 or 2 minutes. Remove from grill and let cool.
    A plate with bacon and eggs on it

Build Mushrooms

  • Put half the Pesto on each mushroom
    Pesto Grilled Portobello Mushrooms with Feta Cheese
  • Sprinkle the feta on top of the pesto
    Heat the pesto and feta for 2 - 3 minutes
    Two mushrooms on a grill with corn on the cob
  • Crumble the salami and sprinkle on top of mushrooms (Optional)
    Pesto Grilled Portobello Mushrooms with Feta Cheese
  • ENJOY!!!!!
    Two stuffed mushrooms with salami and cheese on a plate

Nutrition

Calories: 353kcal | Carbohydrates: 8g | Protein: 15g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 1258mg | Potassium: 413mg | Fiber: 2g | Sugar: 4g | Vitamin A: 791IU | Calcium: 219mg | Iron: 1mg